Cottage Cheese Frittata With Cucumber And Radish Dip Recipes

THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD

Steps:

• Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
• In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
• Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
• Serve immediately.

COTTAGE CHEESE DIP

Steps:

• Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
• Add the celery salt and pepper blending all of the ingredients well.
• Cover and chill.
• SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
• Bok Choy

COTTAGE CHEESE RADISH SALAD

Steps:

• Mix together the scalllion, radishes, cucumber, cottage cheese, and sour cream. Place a few leaves of lettuce or spinach on a serving dish and scoop the cottage cheese mixture onto it. Serve.

CUCUMBER COTTAGE CHEESE DIP

Steps:

• In a food processor, combine cottage cheese and mayo until smooth and light.
• Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
• Transfer to a serving bowl or cover and refrigerate for up to 3 days.