TRIPLE CHOCOLATE COOKIES
A high altitude developed recipe for the infamous Paradise Bakeries chocolate chipper cookies. If I do say so myself, these are better than the real deal. A chocolate lovers dream, make sure to have a gold glass of milk on hand. There small you can eat as many as you like!
Provided by Kelley
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- In a medium bowl, combine the flour, cocoa and baking soda; set aside.
- In a large bowl, cream together the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
- Add salt and vanilla, mix well.
- Gradually add flour/cocoa mixture to the creamed mixture.
- Fold in chocolate chips and walnuts if using.
- Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet.
- Bake for 8 to 10 minutes until fluffy but still soft.
- Remove cookies from tray and place on cooling rack to cool completely.
CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes
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- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- 2. In the bowl of an electric mixer, beat butter until light and creamy. Add in sugar and brown sugar and beat until well combined. Add in eggs, one at a time, mixing until each is fully incorporated into batter. Add in vanilla and mix.
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