Watermelon Salad With Pancetta Recipes

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WATERMELON SALAD WITH PANCETTA



Watermelon Salad With Pancetta image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer, and that the first and best way to "prepare" it is to just cut it up and devour it. But this recipe is a great idea, too. Pancetta gives this salad a salty bite and mozzarella adds creaminess.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 10m

Number Of Ingredients 8

3 cups cubed watermelon
3 large ripe tomatoes
1/3 cup mozzarella cubes
4 ounces pancetta
1 shallot, chopped
A splash of sherry vinegar
Lots of black pepper
Fresh basil

Steps:

  • In a large bowl combine 3 cups cubed watermelon, 3 large ripe tomatoes, chopped, and 1/3 cup mozzarella cubes. For the vinaigrette, render 4 ounces chopped pancetta in olive oil until crisp. Add some chopped shallot, a splash of sherry vinegar and lots of black pepper. Toss with the watermelon and tomatoes. Garnish: Fresh basil.

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