Pineapple Teriyaki Noodles Recipes

PINEAPPLE TERIYAKI YAKISOBA NOODLES

Steps:

• In a small bowl combine teriyaki sauce, soy sauce, garlic, and pineapple juice, set aside.
• In a large pan over medium high heat, cook the olive oil until simmering.
• Add the green bell pepper and red onion to the pan. Cook and stir for 5-10 minutes until both are softened to your preference.
• Add in the liquid sauce mixture and the pineapple chunks. Cook another minute to warm through.
• Stir in the yakisoba noodles and cook for about 3-5 minutes until warmed and coated in sauce.
• Serve warm.

PINEAPPLE TERIYAKI SAUCE

Steps:

• Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

PINEAPPLE TERIYAKI NOODLES

Steps:

• Fill a pot with very hot water; add in the noodles and let steep for about 30-35 minutes.
• Meanwhile in a small bowl whisk/combine cornstarch with pineapple juice.
• In a small skillet, heat oil and saute the garlic for about 1 minute.
• Add in the pineapple/cornstarch mixture and soy sauce; cook on low heat stirring for 1-2 minutes until thickened.
• Drain the noodles under a colinder, then using a scizzors cut the noodles into about 3-inch lenghs.
• In a large skillet add in the red bell and 2 tablespoons water (can use oil in place of water); cook until crisp-tender (about 1-2 minutes).
• Add in the noodles with the sauce and toss to combine.
• Cook over medium heat until heated through and the noddles are transparent and soft.
• Season with salt and pepper.