Honey Thyme Butter Recipes

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HONEY-THYME BUTTER



Honey-Thyme Butter image

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 3

1/2 cup butter, softened
1/3 cup honey
2 teaspoons fresh thyme leaves

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY-THYME BUTTERNUT SQUASH



Honey-Thyme Butternut Squash image

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. -Bianca Noiseux, Bristol, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender., Drain. Mash squash with the remaining ingredients.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

HONEY THYME BUTTER



Honey Thyme Butter image

Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.

Provided by BecR2400

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 tablespoons unsalted butter, softened to room temperature
3 tablespoons honey
1 tablespoon fresh thyme leave, chopped

Steps:

  • In a medium bowl, combine all ingredients and stir to blend.
  • Put into butter dishes and serve or refrigerate.
  • Bring to room temperature before serving.
  • Serve with biscuits or store-bought clover or crescent rolls.

Nutrition Facts : Calories 126.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 6.6, Fiber 0.1, Sugar 6.5, Protein 0.2

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