Milk Dud Topping Recipes

MILK DUD CAKE MIX BARS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 glass baking pan with cooking spray. Set aside.
• Mix the cake mix, evaporated milk and melted butter in a mixer - beating well.
• Add 1 cup of the milk duds and 1 cup of the chocolate chips - beat well.
• Transfer ¾ of the batter to the prepared pan and spread out flat in the bottom as best you can. It's very sticky. You can wet your hands to make it stick a bit less or use a rubber spatula coated in cooking spray.
• Bake for 10 minutes, then remove.
• Top with remaining milk duds & chocolate chips.
• Drop the remaining batter on the top in spoonfuls- do not spread out - leave it chunky.
• Return to the oven and bake for another 40-45 minutes.
• Check with the toothpick test- it should be mostly clean.
• Remove and allow to cool completely before cutting.
• Store at room temperature in an airtight container.

EASY CARAMEL SAUCE MADE WITH MILK

Steps:

• Gather the ingredients.
• Combine the sugar and water in a small saucepan. Put the saucepan over medium-high heat and cover the pan with a lid.
• Once the water has come to a rolling boil, remove the lid. Do not stir the caramel after this point. If your caramel is cooking unevenly, you can gently swirl the pot to even out the sauce.
• Cook the caramel until it is a golden-brown color. Once it is a dark amber, remove from the heat and slowly add the milk while whisking. Be careful: The milk can boil up quickly when it hits the hot caramel. The caramel can also separate because the temperature changed too quickly.
• Once the milk has been added, gently warm the mixture over medium heat. Whisk the mixture together and boil for 1 minute until the sauce thickens slightly. Add the salt and stir the mixture until it is well combined and liquid.
• Once the milk has combined with the sugar and becomes completely incorporated, turn off the heat. Add the butter and whisk to combine.
• Allow your caramel to cool before serving.

MILK DUD TORTE

Steps:

• 1. Mix together egg yolks,sugar,rusks,baking powder,and vanilla. Then fold in beaten egg whites. Add nuts. Put in a 9x13 greased pan. Bake at 325 for 30 minutes. Cool. Spread 1 C. cool whip on top. Melt milk duds, milk, butter and powdered sugar. Cool. Then spread on top with cool whip.

MILK DUD TOPPING

Steps:

• Combine first 4 ingredients in double boiler.
• Cook over hot water until candy is melted and mixture is well blended.
• Cool.
• Spread whipped cream over cooled cake.
• Drizzle candy mixture over top.
• This will make enough for 9x13" cake.

MILK DUD COOKIES

Steps:

• Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
• Mix dry ingredients, gradually add to creamed mixture.
• Chill for 1 hour.
• Shape 4 teaspoonfuls of dough around each milk dud.
• Make sure it is covered completely.
• Roll balls in remaining sugar.
• Place on cookie sheet, 2-inches apart.
• Bake at 350° for about 10 minutes or until set.

CHOCOLATE CARAMEL SUNDAES

Steps:

• In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.