Baked Apples With Mincemeat Cherries And Walnuts Recipes
BAKED APPLES WITH MINCEMEAT, CHERRIES, AND WALNUTS
You'll find mincemeat in the canned fruit section of some supermarkets. Serve with ice cream or whipped cream.
Time 1h10m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
- Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around. Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
- Arrange apples in 11x7x2-inch baking dish. Spoon cider mixture over and around. Bake until apples are tender, about 45 minutes. Serve in shallow bowls.
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