Garlic Bologna Sandwich With Serrano Mayonnaise Recipes
GARLIC BREAD WITH MAYO & CHEDDAR
This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.
Provided by Denise
Categories Spreads
Time 16m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Mix mayonnaise and the next six ingredients in a small bowl.
- Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.
MARVELOUS BOLOGNA SANDWICH
Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g
GARLIC-CHIVE MAYONNAISE
Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7
GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE
Garlic flavored Bologna with Serrano infused mayo, Aged Cheddar Cheese and served on toasted Sourdough Bread.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 22
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
- Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
- Slice sandwiches in half and place on plates.
- Cucumber Salad.
- In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
- Garnish plates with a sliced Kosher Dill Pickle.
Nutrition Facts : Calories 754.4, Fat 35.7, SaturatedFat 9.4, Cholesterol 39.4, Sodium 1992.2, Carbohydrate 87.7, Fiber 5.4, Sugar 7.4, Protein 22.8
GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE
Garlic flavored Bologna with Serrano infused mayo, Aged Cheddar Cheese and served on Toasted Sourdough Bread.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 22
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, mustards, salt and pepper.
- Toast bread and spread Serrano mayonnaise over toast. Add lettuce, cheese, red onion, Garlic Bologna, sliced tomato, lettuce and top with toast.
- Slice sandwiches in half and place on serving plates.
- Cucumber Salad.
- In a bowl whisk olive oil and vinegar. Season with fine sea salt and white pepper to taste. Add olives, cucumbers, Daikon radishes, cilantro and toss salad until combined. Place salad in small serving bowls and add to serving plate.
- Garnish plates with sliced Kosher sliced Dill Pickles.
Nutrition Facts : Calories 852.6, Fat 36.6, SaturatedFat 9.5, Cholesterol 39.4, Sodium 2189.3, Carbohydrate 106.4, Fiber 13.5, Sugar 12.4, Protein 31.9
GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE
Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 21
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper until combined.
- Spread Serrano mayonnaise on toasted bread. Add lettuce leaves, cheese, red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and place on a plate.
- Cucumber Salad.
- in a bowl combine olives, cucumbers, daikon radish, cilantro, vinegar and whisk well. Add olive oil slow and whisk until combined. Season to taste with salt and white pepper. Place salad in small serving bowls.
- Garnish plates with sliced Kosher Dill Pickles.
Nutrition Facts : Calories 752.7, Fat 35.6, SaturatedFat 9.4, Cholesterol 39.4, Sodium 2001.3, Carbohydrate 87.4, Fiber 4.9, Sugar 7.1, Protein 22.8
MOSTLY A TOMATO SANDWICH WITH BASIL MAYONNAISE
Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the mayo, basil, lime juice and zest.
- Split the rolls and generously slather top and bottom with mayo mixture.
- Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
- Salt and pepper to taste.
- Close the roll and mush it down a bit so it will fit in your mouth.
- Grab plenty of napkins and enjoy!
Nutrition Facts : Calories 1015, Fat 81.8, SaturatedFat 12.4, Cholesterol 84, Sodium 2231, Carbohydrate 61.8, Fiber 3.8, Sugar 15.1, Protein 8.9
HORSERADISH MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.
Provided by mailbelle
Categories Savory
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Store in an airtight container in refrigerator up to 1 week.
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
GARLIC BOLOGNA
My sister (who can not cook)was babysitting one day and made this for me and WOW was it good the kids and my husband was crazy for it...Very Very Good
Provided by teresa
Categories Meat
Time 1h20m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in large mixing bowl.
- Divide into three parts.
- Roll each part into a log and wrap each seperately in Saran Wrap.
- Refridgerate for 24 hours.
- Remove saran wrap and place on cookie sheet and bake at 300 for an hour Cool, slice and enjoy.
GARLIC MAYONNAISE
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Makes 300ml
Number Of Ingredients 5
Steps:
- Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.
Nutrition Facts : Calories 122 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Protein 0.5 grams protein, Sodium 0.09 milligram of sodium
EASIEST PESTO MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine mayonnaise and pesto.
- Enjoy on your favorite sandwich or burger!
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