Pork Red Na Noodles And Gravy Recipe By Tasty Recipes

SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY

Steps:

• Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
• Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
• Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
• Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
• Enjoy!

THAI NOODLES IN GRAVY - RED NAH

Steps:

• Coat the chicken and pork well with the flour.
• Mix the garlic and 2 cups of water with the remaining flour and mix well.
• Heat a wok or large fry pan and add the oil. Fry the meat in small batches until brown. When finished drain the excess oil and add the flour and water mixture and add all the meat.
• Turn to a low heat until a gravy mixture is formed. To thicken the gravy add a little more flour and water in a light paste form.
• In a large saucepan cook the noodles as per instructions on the packet.
• Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water then mix into the meat mix.
• 5 minutes before serving add the Chinese broccoli.
• Mix in the noodles and serve.
• NOTE:.
• yellow bean paste isn't necessarily yellow. it is made with yellow soy beans. you can find it in Asian stores.

PORK RED NA (NOODLES AND GRAVY) RECIPE BY TASTY

Steps:

• Combine marinade ingredients in a large bowl and once whisked together, add pork and marinate overnight.
• Soak noodles in warm water before separating out. Drain noodles, then add dark soy sauce and mix around with your hands.
• Heat wok or large non-stick pan to medium-high heat. Add 1 tbsp of rapeseed oil, once oil is shimmering, add half the noodles. Fry the noodles until they crisp up in places and char in places. Repeat this with the remaining noodles.
• Wipe wok clean with paper towel, add sesame oil. Stir in garlic and soy bean paste. Cook until garlic begins to brown.
• Add stock, soy sauce and palm sugar and bring to a boil.
• Whisk cornstarch into a glass of water
• Add the pork to the boiling sauce (must be boiling so the coating on the pork doesn't come off)
• And simmer for one minute before adding the broccoli.
• Simmer for 3-4 more minutes.
• Stir in corn starch mix, cook off until sauce thickens and glistens.
• Serve over the rice noodles, adding chilli and shallots to garnish.