Carne En Su Jugo Meat In Its Juices Recipes

CARNE EN SU JUGO

Carne en su Jugo image

Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets.

Provided by Mely Martínez

Time 40m

Number Of Ingredients 20

Ingredients

8 oz bacon finely diced
1 ½ pound top round (sirloin or any other cut of meat without fat)
1 tablespoon soy sauce
1 tablespoon of lime juice
Fresh ground pepper to season the meat
2 garlic cloves chopped
2 spring onions chopped
¼ cup cilantro
2 serrano peppers chopped
4 cups of chicken broth or 4 cups of water mixed with 4 teaspoons of chicken bouillon*
4 to matillos (cooked (Optional))
2 cups of cooked pinto beans (warm)
6 tbsp Crispy bacon pieces
3 tbsp Chopped white onion
3 tbsp Chopped cilantro
1-1/2c up Tortilla chips
1/3 cup Chopped radishes
6 onions Grilled spring onions
2/3 Avocado slices or guacamole
1 Lime wedges

Steps:

Finely cut the meat into thin slices and then into small cubes. Place the meat in a glass bowl. Mix soy sauce, lime juice, and pepper and add to the meat. Let the meat marinate for a few minutes while you cook the bacon.
Fry bacon in a medium-size Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon with a slotted spoon to a plate lined with paper towel and pour off all but 1 tablespoon fat from pot.
Add the meat to the pot and cook at medium heat for about 8 minutes, during this time the meat will release some of its juices.
While the meat is cooking, place chopped garlic, onion, cilantro and Serrano pepper into a blender with a cup of the broth and process until well blended. (If you are adding the tomatillos, add them in this step)
Pour this mixture over the meat, add the rest of the broth, and taste to season with salt as well as ground pepper. Bring to a boil and then reduce heat to low, place lid to pot and simmer for about 20 minutes or more until meat is tender. This last cooking time will depend on the cut of meat you are using.

Nutrition Facts : Calories 521 kcal, Carbohydrate 28 g, Protein 41 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 666 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

CARNE EN SU JUGO (MEAT COOKED IN IT'S OWN JUICE)

Carne En Su Jugo (Meat Cooked in It's Own Juice) image

"Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas. Select a well marbled chuck roast and I found peppered bacon gives a great flavor, but any "smoked" bacon will do nicely. Now I know the recipe says to use chicken bouillon and that may contradict some beef/poultry cooking rules but it is how the recipe goes. So don't reach for your beef bouillon instead of the chicken. Trust me :)

Provided by Leahferne

Categories Stew

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chuck roast
10 slices bacon, diced
1 large onion, diced
5 garlic cloves, minced
10 tomatillos, hulled and chopped
1 cup cilantro, de-stemmed
4 limes, quartered into wedges
2 teaspoons chicken bouillon

Steps:

In a large frying pan cook all the bacon to a nice crispy texture.
While the bacon is frying place the onion, garlic, tomatillos, bouillon and cilantro in a blender. Squeeze the lime wedges into the blender and mix well so everything inside forms a frothy uniformed consistency.
Remove bacon from the drippings and sear the roast on all sides in the bacon fat. This will ensure that the juices in side the meat are sealed in side. So make sure every raw spot is well browned.
After browning the meat return the bacon to the pan and pour the contents from the blender over the roast. Or transfer everything to a crock pot.
Cover and allow to simmer for 1 hour on the stove. If using a crock pot set for 6-8 hours but add 2 cups of water of beef broth.
Serve over black or pinto beans with grilled corn tortillas and enjoy.

More about "carne en su jugo meat in its juices recipes"

“MEAT IN ITS JUICES” (CARNE EN SU JUGO) RECIPE : SBS FOOD

Web 8 bacon rashers, chopped; 1 tbsp vegetable oil; 2 kg beef chuck steak, cut into 1 cm pieces; 750 ml (3 cups) chicken stock; 4 canned tomatillos …
From sbs.com.au
3.7/5 (6)
Servings 6
Cuisine Mexican
Category Main

See details

CARNE EN SU JUGO - MEXICAN BEEF IN ITS JUICES

Web Think making an authentic Mexican meal at home is impossible? Watch this video to see how easy it is! Carne en su jugo literally means 'meat in its juices', ...
From youtube.com

See details

HOW TO MAKE CARNE EN SU JUGO (MEAT IN IT’S JUICES)

Web 2022-08-02 Carne En Su Jugo – “meat cooked in its juices” – is a Mexican dish from Guadalajara. A super savory beef stew cooked in tomatillo broth, served with beans, …
From thisisavocado.com

See details

CARNE EN SU JUGO | MEAT COOKED IN ITS OWN JUICE | MEXICAN RECIPES …

Web Carne En Su Jugo translated means “meat cooked in its own juices.” This traditional Mexican recipe comes from the state of Jalisco. It’s a flavorful and delicious beef soup …
From pinterest.com

See details

CARNE EN SU JUGO (BEEF COOKED IN ITS OWN JUICE)

Web 2021-07-10 Make the sauce: Add tomatillo sauce (or poached tomatillos), onion, garlic, cilantro, serrano chilies, and cumin. Pour one cup of beef stock or water and blend until …
From maricruzavalos.com

See details

CARNE EN SU JUGO (MEAT IN ITS JUICES) - SALAD & SIDES

Web One of Guadalajara’s favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home! Carne …
From saladandsides.com

See details

CARNE EN SU JUGO (MEAT IN ITS JUICES) RECIPE | ALLRECIPES

Web Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
From orp.staffpro.net

See details

CARNE EN SU JUGO - BAREFEET IN THE KITCHEN

Web 2020-02-12 Carne en su Jugo Recipe. Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer …
From barefeetinthekitchen.com

See details

CARNE EN SU JUGO BEEF IN ITS OWN JUICE FOOD

Web Steps: 1. Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes.
From homeandrecipe.com

See details

CARNE EN SU JUGO + VIDEO - MAMá MAGGIE'S KITCHEN

Web 2018-05-08 Cover and cook for 20 minutes. To serve, add 3-4 tablespoons of pinto beans to a large bowl. Add a ladle full of the Carne En Su Jugo and top with cilantro (if using), …
From inmamamaggieskitchen.com

See details

CARNE EN SU JUGO (MEAT IN ITS JUICES) - STAGE.ELEMENT.ALLRECIPES.COM

Web Carne en su jugo is a Mexican beef soup made with small pieces of flank steak simmered in tomatillo sauce and mixed with pinto beans and crispy bacon.
From stage.element.allrecipes.com

See details

MEAT IN ITS JUICES - GERARDO LOPEZ

Web 2020-06-19 ‘Carne en su jugo’, best translated as Meat in its juices, it is a typical dish from Guadalajara, Jalisco. People in Guadalajara spell it with K – ‘Karne en su jugo’, …
From tacoguy.com.au

See details

CARNE EN SU JUGO (MEAT IN ITS JUICES) RECIPE | COZYMEAL

Web Add the reserved tomatillo puree and the garlic cilantro sauce to the Dutch oven. Stir until combined. Season with salt to taste. Step 7. Stir in the pinto beans and bring the mixture …
From cozymeal.com

See details

CARNE EN SU JUGO (MEAT IN ITS JUICES) RECIPE | ALLRECIPES

Web Carne en su jugo is a Mexican beef soup made with small pieces of flank steak simmered in tomatillo sauce and mixed with pinto beans and crispy bacon. ... Carne en su Jugo …
From test.element.allrecipes.com

See details

CARNE EN SU JUGO (MEAT IN ITS JUICE): A CLASSIC DISH FROM …

Web 2022-01-20 Process: Chop the bacon and cut the steaks into small pieces. Fry the bacon in a pot, and when it is transparent, add the meat. Grind the tomato with the onion, chili …
From vamonostomexico.com

See details