Jersey Caramel Butterscotch Brownies Recipes
BUTTERSCOTCH BROWNIES WITH CARAMEL FROSTING
Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.
Provided by chefmick
Categories Dessert
Time 40m
Yield 12 brownies
Number Of Ingredients 14
Steps:
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.
Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8
JERSEY CARAMEL BUTTERSCOTCH BROWNIES
This is a recipe I found in the June 2005 Super Food Ideas magazine. Every time I make it I barely manage to get one piece as it is a real hit. I have melted the butter in the microwave & also I prefer to sprinkle the caramels through the middle so initially spread 1/2 the mixture, sprinkle the caramels & then the rest of the mix on top. Firm favourite.
Provided by Butterfly girl
Categories Dessert
Time 35m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
- Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
- Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 200.2, Fat 9.8, SaturatedFat 4, Cholesterol 40.2, Sodium 145.7, Carbohydrate 25.8, Fiber 0.8, Sugar 17.7, Protein 3.6
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