Bohemian Beef Dinner Recipes

BOHEMIAN BEEF DINNER

Steps:

• In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

BOHEMIAN POT ROAST

Steps:

• In a large resealable plastic bag, combine flour and pepper. Add beef; turn to coat. In a Dutch oven, brown roast over medium heat in oil on all sides. Drain. , Stir in the water, tomatoes, caraway seeds, onion soup mix and bay leaves. Bring to boil. Reduce heat; cover tightly and simmer 2-3 hours or until roast is tender. , Remove roast to a serving platter; keep warm. Let stand for 5 minutes before slicing., Discard bay leaves. For gravy, combine water and flour until smooth. Add to the cooking liquid; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Slice roast and serve with gravy.

BOHEMIAN BEEF DINNER

Steps:

• In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
• Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

BEEF ROAST DINNER

Steps:

• Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

BOHEMIAN BEEF DINNER

Steps:

• 1. In a bowl or plastic bag, combine flour, salt and pepper.
• 2. Add beef; dredge or shake to coat.
• 3. In a dutch oven, brown the beef, half at a time, in oil; drain.
• 4. Add onions, garlic, dill, caraway, paprika and water.
• 5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
• 6. Stir in sour cream; heat through but do not boil.
• 7. Heat sauerkraut; drain and spoon onto a serving platter.
• 8. Top with the beef mixture.
• 9. Sprinkle with paprika.