Heath Bar Cake Recipes

HEATH BAR CAKE

Heath Bar Cake image

Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.

Provided by amn10036

Categories Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb angel food cake mix (1 box)
1 quart whipping cream
1/2 cup Heath candy bar, crumbles
2 tablespoons cocoa powder
1/3 cup confectioners' sugar

Steps:

Bake angel food cake as directed on box. Let cool upside down.
To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.

HEATH BAR CAKE

Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
While still hot, punch holes in top of cake with a skewer or large fork.
Pour sweetened condensed milk and caramel topping over hot cake.
Let cake cool.
Spread with whipped topping and sprinkle chopped Heath bars over all.
Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CAKE(EASY DESSERT RECIPE)

Heath Bar Cake(Easy Dessert Recipe) image

This Heath Bar cake features a moist and fudgy chocolate cake infused with milky caramel and finished with whipped cream and crunchy Heath bits. Yum!

Provided by insanelygood

Categories Desserts Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 (18-ounce) box German chocolate cake mix
3 eggs, room temperature (or as your cake mix requires)
1/3 cup oil (or as your cake mix requires)
1 1/3 cups water (or as your cake mix requires)
1 cup caramel ice cream topping (i.e., Smuckers)
1 (14-ounce) can of sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
3-4 Heath candy bars, chopped

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!

Nutrition Facts :

HEATH BAR CAKE

Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by Lisa Sorrell

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar
2 cups flour
1/2 cup margarine
1 egg
1 cup milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
6 Heath candy bars, chopped
1/2 cup nuts, chopped

Steps:

Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
Mix brown sugar, flour and margaine in a large bowl.
Remove 1 cup of this mixture and set aside for topping.
Add egg, milk, baking soda, salt and vanilla to batter.
Pour batter in cake pan.
In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
Sprinkle topping over cake.
Bake for 35 minutes.

Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1

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