Crock Pot Orange Curry Chicken With Sweet Potato Pilaf Recipes

CROCK POT ORANGE-CURRY CHICKEN WITH SWEET POTATO PILAF

Steps:

• Toss together all the pilaf ingredients except the chicken stock.
• Spread the pilaf in the bottom of a 6 qt, oval crock pot.
• Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
• Place the chickens into the crock pot on top of the pilaf.
• Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
• Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
• Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.

CROCK POT ORANGE CURRY CHICKEN

Steps:

• PREPARATION:.
• In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
• In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
• Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES

Steps:

• Place sweet potatoes in bottom of a med to large slow cooker.
• Rinse chicken breasts and pat dry.
• Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
• Thoroughly coat chicken in flour mixture.
• Place chicken on top of sweet potatoes.
• Combine soup with remaining ingredients.
• Stir well and pour over chicken and sweet potatoes.
• Cover and cook on low 8-10 hours or high 4 hours.