Creamy Prawn Curry Recipes

CREAMY PRAWN CURRY

Steps:

• Peel and devein the prawns, leaving the tails intact.
• Put them in a bowl, add the lemon juice, then toss together and leave the for 10 minutes.
• Rinse the prawns under running cold water and pad dry with paper towels.
• Heat the oil in a heavy based frying pan and fry the onion until lightly browned.
• Add the turmeric, cinnamon, cloves cardamom, bay leaves, ginger and garlic, and fry for 1 minute.
• Add the chili powder, creamed coconut or coconut milk, and salt, to taste, and simmer for 2 minutes.
• Add the prawns, return to the boil, then reduce the heat and simmer for 5 minutes, or until the prawns are cooked through and the sauce is thick.

CREAMY CURRY SHRIMP

Steps:

• In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.