Methi Dum Aloo Fenugreek Indian Spicy Potatoes Recipes

METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES

Methi Dum Aloo - Fenugreek Indian Spicy Potatoes image

Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons ghee or 2 tablespoons oil
1 pinch asafoetida powder
1/2 teaspoon mustard seeds
1 teaspoon cumin seed
3 teaspoons kasuri methi (dried fenugreek leaves)
salt
1/4 teaspoon black pepper
1 kg baby potatoes, washed and dried
3 tomatoes, washed,peeled and chopped
3 onions, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 green chilies, washed,ends trimmed and chopped
3 teaspoons red kashmiri chilies
1 tablespoon coriander seed

Steps:

Grind together all the ingredients mentioned under'masala paste' and keep aside.
Prick potatoes all over using a fork.
Heat oil in a wok.
Once its hot, deep fry the potatoes in it until golden in colour.
Drain on clean paper towels and keep aside.
Heat oil or ghee in a skillet.
Add cumin and mustard seeds alongwith asafoetida powder.
Allow to splutter.
Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
Add kasoori methi, salt, pepper, potatoes and a little water.
Stir well.
Cover and cook on medium flame until the potatoes are tender and ready to eat.
Serve hot with naan or paratha or kulchas.
Enjoy!

More about "methi dum aloo fenugreek indian spicy potatoes recipes"

ALOO METHI RECIPE - SWASTHI'S RECIPES

Web Nov 29, 2012 250 grams (2 cups) potatoes (chopped to 1 inch pieces) 1½ cups methi leaves fenugreek leaves (tightly packed, roughly chopped) 2 …
From indianhealthyrecipes.com
Ratings 50
Calories 158 per serving
Category Side

Add oil to a pan, add cumin. When they begin to crackle, add garlic and green chilli. Fry till garlic begins to smell good. Sprinkle hing.

See details

ALOO METHI RECIPE » DASSANA'S VEG RECIPES

Web Jan 8, 2023 Now add the chopped fenugreek leaves. 8. Mix very well. 9. Add salt to taste. 10. Give a good stir, and let the aloo …
From vegrecipesofindia.com
5/5 (40)
Calories 266 per serving
Category Side Dish

Remove the leaves from the stems of the methi/fenugreek leaves. This can take a good amount of time, and I like to prepare a large batch at once to keep in the fridge for about a week or so and have ready as needed.
Serve aloo methi with Indian breads like paratha, roti, naan. You could even make this dish as a side vegetable with your Indian main course.

See details

ALOO METHI (POTATOES WITH FENUGREEK LEAVES)

Web Jan 14, 2013 Wash peeled and cut the potatoes in small cubes. Heat the oil in a saucepan over medium-high heat. Test the heat by adding one …
From manjulaskitchen.com
Reviews 36
Estimated Reading Time 5 mins

See details

ALOO METHI PALAK SABZI (POTATO FENUGREEK LEAVES AND …

Web Mar 24, 2020 Place fenugreek leaves in a colander and add salt and set aside for 15 minutes. Then squeezed out water. In a skillet heat oil and add cumin seeds, cardamom when cumin seeds start crackle add onion, …
From zestysouthindiankitchen.com

See details

ALOO METHI - COOK WITH MANALI

Web Apr 4, 2019 1- Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add cumin seeds, let them sizzle for few …
From cookwithmanali.com

See details

ALOO METHI RECIPE | POTATO AND FENUGREEK CURRY

Web Mar 20, 2017 Put diced potatoes in sauce pan and fill with water, bring to boil and simmer for about 5 minutes or until potatoes are just barely soft. Drain and set aside. Add butter to pan over medium-high heat. Add …
From pepperpowered.com

See details

DUM ALOO RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES

dum-aloo-recipe-restaurant-style-swasthis image

Web Jan 10, 2022 How to Make Dum Aloo (Stepwise Photos) Prepare potatoes 1. I have used 450 to 500 grams baby potatoes, but you can also use large potatoes. Wash, peel & cube them to 1½ inch. If using uneven …
From indianhealthyrecipes.com

See details

ALOO METHI RECIPE | POTATOES WITH FENUGREEK LEAVES

Web Mar 6, 2016 Wash and rinse the fenugreek (methi) and pick the leaves from the stem. Coarsely chop the leaves. 1 Bunch (250 gm) Methi/ Fenugreek Leaves Wash, peel and dice the potatoes into cubes. 3 …
From vegecravings.com

See details

ALOO METHI: POTATO CURRY WITH FENUGREEK LEAVES - SO …

Web Jan 5, 2023 Firstly, you saute the sliced onion with methi seeds, black mustard seeds and whole cumin seeds until the onion becomes translucent. Secondly, add the potato slices, the rest of the spices and the …
From soyummyrecipes.co.uk

See details

ALOO METHI (POTATO FENUGREEK LEAVES STIR FRY) - INDIAN VEGGIE …

Web Jan 7, 2023 How to Make Aloo Methi in Instant Pot Press Saute on Instant Pot. Heat oil, add cumin seeds, and let them splutter. Next, add minced garlic, green chili, and …
From indianveggiedelight.com
5/5 (1)
Calories 386 per serving
Category Side Dish

See details

ALOO METHI RECIPE: POTATOES WITH CHAPATIS, YOGURT & PICKLES | BEST …

Web Jan 10, 2023 In a large non-stick skillet on medium-high heat, heat the oil. Add the potatoes and fenugreek. Sprinkle in the coriander, cumin, turmeric, and chili powder, …
From besthealthmag.ca

See details

20 BEST METHI RECIPES (FENUGREEK FOODS) - INSANELY GOOD

Web Sep 20, 2022 Methi muthia is a type of fried dumplings made from a combination of fresh fenugreek leaves, whole wheat flour, and gram flour. They’re delicious as a snack or …
From insanelygoodrecipes.com

See details

ALOO METHI ( POTATO WITH FENUGREEK LEAVES) - SECRET INDIAN RECIPE

Web Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Aloo Methi ( potato with fenugreek leaves)
From secretindianrecipe.com

See details

ALOO METHI - POTATOES WITH FENUGREEK LEAVES » DASSANA'S VEG …

Web Apr 4, 2023 Aloo Methi – Potatoes with Fenugreek Leaves. Aloo Methi Recipe with video and step by step photos. Potatoes with fenugreek leaves made in North Indian …
From vegrecipesofindia.com

See details

ALOO METHI | SAUTEED POTATOES & FENUGREEK LEAVES RECIPE - THE …

Web Dec 7, 2021 3 cups Methi Leaves (Fenugreek Leaves) 2 Boiled & Cubed Potatoes 1 Medium sized Onion finely chopped 1 teaspoon Mustard Seeds 1 teaspoon Cumin …
From thespicycafe.com

See details

ALOO METHI - ALU METHI - POTATO AND FENUGREEK LEAVES

Web Dec 15, 2019 Saute for a few seconds or until they become fragrant . Add potato cubes and green chili. Cook for 3-4 minutes. Add coriander powder, turmeric powder, and salt. …
From greenbowl2soul.com

See details

ALOO METHI OR FENUGREEK POTATOES - KRUMPLI

Web Jun 5, 2022 Bring a medium (20cm or 8") pan of water to the boil and season with the teaspoon of salt. Add the diced potatoes and parboil for 12 minutes. Mash the garlic. …
From krumpli.co.uk

See details

ALOO METHI RECIPE | FENUGREEK POTATO RECIPE | METHI ALOO

Web Aloo Methi Recipe | Fenugreek Potato Recipe | Methi Aloo | Mubashir Saddique | Village Food Secrets Village Food Secrets 3.88M subscribers 387K views 2 years ago Aloo …
From youtube.com

See details

ALOO METHI - POTATOES WITH FENUGREEK LEAVES - COOKING CURRIES

Web Mar 20, 2017 How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 …
From cookingcurries.com

See details

HOW TO MAKE YUMMY PUDINA ALOO AT HOME IN JUST 20 MINUTES

Web 2 hours ago Aloo is used to make a number of Indian dishes. How To Make Pudina Aloo At Home | Quick And Easy Recipe For Minty Potatoes . You can use either regular …
From food.ndtv.com

See details

ALOO METHI RECIPE | POTATO AND FENUGREEK CURRY - INDIAN …

Web Mar 26, 2017 Ingredients: 2 lbs russet potatoes, diced into medium chunks 1 large onion, sliced 25 g cashews (18 cashews) 1 tsp cumin seeds 2 dried red chilies dash asafoetida …
From indiansimmer.com

See details