THAI MASAMAN CHICKEN (" GAENG MASAMAN GAI")
Compliments of the website importfood.com which states: "The "massaman" indicates that the recipe is of a "musselman" or Islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan-style vindaloo dishes. By Thai standards this is usually a fairly mild curry." Begin planning your menu and preparing the ingredients the day before.
Provided by COOKGIRl
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- *Masaman curry paste is also available in Asian markets.
- Peel potatoes, parboil in a cooking pot for 10-15 minutes, then cut in 1 to 2-inch chunks.
- Allow the coconut milk to separate and you will have about two cups of thick "cream" and one cup of thin "milk".
- In a small saucepan bring the coconut milk to a simmer and add the meat of your choice or tofu.
- NOTE: If you are using beef you will need another two cups of coconut milk. Simmer the meat until it begins to become tender because beef takes longer, hence the additional milk.
- Put the coconut cream in a wok and bring to almost a boil, add the massaman paste and "stir fry" until the flavor is maximized. Add the remaining cream and curry paste to the meat.
- Add the peanuts. Taste and adjust the flavor until it is a good balance of sweet (by adding sugar), sour and salty (by adding tamarind juice, lime juice and fish sauce).
- Add the remaining ingredients and cook until heated through.
- Serve with jasmine rice and ajad condiment.
- To prepare the ajad, combine the ingredients in a non-reactive bowl. Leave to stand overnight or prepare several hours in advance.
Nutrition Facts : Calories 1250.1, Fat 57.4, SaturatedFat 39.9, Cholesterol 85, Sodium 345, Carbohydrate 160.3, Fiber 5.4, Sugar 127.9, Protein 29
THAI MASAMAN CHICKEN, "GAENG MASAMAN GAI"
This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty.
Provided by Diego G.
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes, boil them partly in a cooking pot for 10-15 minutes, and cut in 1 to 2-inch pieces.
- Allow the coconut milk to separate and you will have about two cups of thick "cream" and one cup of
- thin "milk". In a small saucepan bring the milk to a simmer and add the chicken or pork. If you are
- using beef you will need another two cups of milk. Simmer the meat until it begins to become tender
- (beef takes longer, hence the additional milk).
- Put the coconut cream in a wok and bring to a boil, add the massaman paste and "stir fry" until the
- flavor is brought out and maximized. Add the remaining cream and curry paste to the meat.
- Add the peanuts. Taste and adjust the flavor until it is (just) sweet (by adding sugar), sour and salty
- (by adding tamarind juice, lime juice and fish sauce).
- Add the remaining ingredients and cook until cooked.
- Note : the potatoes used in Thailand for this dish are a yellow fleshed sweet potato of the type sometimes
- called a yam in the US. Western style potatoes can be used, but absorb less of the sauce and flavor.
- The potatoes act as a "moderator" to reduce the heat of the curry, and should not be left out.
- You can either serve it on a bed of Thai jasmine rice, or double the amount of potato and serve it alone.
Nutrition Facts : Calories 856.9, Fat 52.5, SaturatedFat 38.3, Cholesterol 51.8, Sodium 211.9, Carbohydrate 79.5, Fiber 12, Sugar 28.8, Protein 25.3
More about "thai masaman chicken gaeng masaman gai recipes"
CHICKEN MASSAMAN CURRY (EASY 1 POT MEAL) - FAVORITE …
Web Jan 12, 2023 We use the Maesri Massaman curry paste. For this brand, the ingredients include: garlic, sugar, soybean oil, dried red chili, …
From favfamilyrecipes.com
4.9/5 (126)Calories 235 per servingCategory Dinner, Main Course
From favfamilyrecipes.com
4.9/5 (126)Calories 235 per servingCategory Dinner, Main Course
- Heat vegetable oil in an extra large saucepan over medium heat. Stir in curry paste; cook and stir for about 2-3 minutes. This is strong, make sure your windows are open and a fan is blowing.
- Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and Worcestershire. Bring to a boil.
- Add onion and chicken. Reduce to a simmer. When chicken is white and cooked through (about 5 min or so) add another can of coconut milk and bring back to a boil.
- Add remaining ingredients (except for the rice) and stir until everything is well mixed. Cover and simmer for about 15 minutes or until potatoes are no longer crunchy in the middle. Serve hot over Jasmine rice.
See details
EASY, AUTHENTIC THAI CHICKEN MASSAMAN CURRY RECIPE
Web Jun 23, 2020 How to Make One Pot Authentic Thai Massaman Chicken Step 1 Prepare the Potatoes Peel and cut the potatoes into bite-sized chunks and place them in water to stop them from going …
From tastythais.com
Ratings 6Calories 906 per servingCategory Main Course
From tastythais.com
Ratings 6Calories 906 per servingCategory Main Course
See details
AUTHENTIC MASSAMAN CHICKEN CURRY (GAENG MASSAMAN GAI)
Web Oct 8, 2020 This authentic Massaman Chicken Curry ( Gaeng Massaman Gai) is made in one pot in just 45 minutes, using store …
From alwaysusebutter.com
5/5 (23)Calories 430 per servingCategory Main Course
From alwaysusebutter.com
5/5 (23)Calories 430 per servingCategory Main Course
See details
RECIPE THAI MASAMAN CHICKEN, 'GAENG MASAMAN GAI'
Web 1 Pound Chicken (you can also use pork or beef), cut into the usual 3 Cups Coconut Milk 2 Tablespoons Roasted Peanuts (unsalted) 5 Peeled, Whole, Small Onions 5 small potatoes, peeled and partly boiled. 3 Bay leaves 5 …
From importfood.com
From importfood.com
See details
THAI SELECT (CANADA): RECIPES - MASSAMAN GAI
Web Directions: Simmer coconut cream over medium heat till the oil separates. Add Massaman curry paste and try until the mix darkens and gives off a fragrance. Divide the coconut milk in half. Pour the first half into the pot …
From thaiselect.ca
From thaiselect.ca
See details
THAI MASSAMAN CHICKEN CURRY RECIPE - BBC FOOD
Web 500g/1lb 2oz chicken breast, cut into 1.5cm/½in strips 1 large potato, peeled and cut into 1.5cm/½in cubes 2 bird’s-eye red chillies, cut almost in half lengthways (or more, to taste) 250ml/9fl...
From bbc.co.uk
From bbc.co.uk
See details
MASSAMAN CURRY RECIPE (GAENG MASAMAN GAI)
Web Heat the vegetable oil in a saucepan and stir the massaman curry paste until it smells aromatic. Then add half of the coconut milk and stir to a creamy liquid. Then add the meat and bay leaves, cardamom, salt, …
From thai-thaifood.com
From thai-thaifood.com
See details
GAENG MASSAMAN: AUTHENTIC MASSAMAN CURRY RECIPE WITH BEEF
Web Aug 27, 2021 Cardamom, cinnamon, cloves, cumin, nutmeg, mace, cinnamon, chili peppers, cilantro, lemongrass, shrimp paste, ginger, shallots and garlic are pounded …
From dobbernationloves.com
From dobbernationloves.com
See details
THAI MASAMAN CHICKEN, GAENG MASAMAN GAI RECIPE - EASY RECIPES
Web Gaeng Massaman Gai (Thai Chicken Massaman Curry) Ingredients - 2 Chicken Breasts + half a chicken with bone. - 2 Tins of coconut milk. - 3 Onions. - 4 Potatoes. - 1 - 1.5 …
From recipegoulash.cc
From recipegoulash.cc
See details
PRIK GAENG MASSAMAN (THAI MASSAMAN CURRY PASTE) RECIPE
Web Jul 12, 2021 Transfer mixture to a small bowl, and set aside. Add spur chiles to now-empty skillet and toast over medium-low heat until fragrant and charred in spots, 2 to 3 …
From seriouseats.com
From seriouseats.com
See details
GAENG MASSAMAN NEUA (THAI MASSAMAN CURRY WITH BEEF) RECIPE
Web Jul 12, 2021 Directions For the Beef Braise: Season beef all over with salt. In a large, heavy-bottomed pot or Dutch oven, heat half of the oil over medium-high heat until lightly …
From seriouseats.com
From seriouseats.com
See details
MASSAMAN CHICKEN CURRY — YES, THAI! KITCHEN
Web 1) In a heavy bottom pot (or pan), on medium heat sauté the curry paste in vegetable oil, and add ¼ cup of the coconut milk to loosen it up. 2) Add the chicken in the sautéed …
From yesthai.ca
From yesthai.ca
See details
THAI MASAMAN CHICKEN GAENG MASAMAN GAI RECIPES
Web Gaeng Massaman Gai (Thai Chicken Massaman Curry) Ingredients - 2 Chicken Breasts + half a chicken with bone. - 2 Tins of coconut milk. - 3 Onions. - 4 Potatoes. - 1 - 1.5 …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE THAI MASAMAN CHICKEN, 'GAENG MASAMAN GAI'
Web Buy ingredients for this Recipe. Peel potatoes, boil them partly in a cooking pot for 10-15 minutes, and cut in 1 to 2-inch pieces. Allow the coconut milk to separate and you will …
From importfood.com
From importfood.com
See details
THAI MASAMAN CHICKEN (GAENG MASAMAN GAI) RECIPE
Web Gaeng Massaman Gai (Thai Chicken Massaman Curry) Ingredients – 2 Chicken Breasts + half a chicken with bone. – 2 Tins of coconut milk. – 3 Onions. – 4 Potatoes. – 1 – 1.5 …
From foodguruusa.com
From foodguruusa.com
See details
THAI MASAMAN CHICKEN (GAENG MASAMAN GAI) RECIPE
Web 1 Tbsp. Masaman curry paste - (to 3 tbspns) 1 tsp crushed garlic - (to 3 tspns) (optional) 4 Tbsp. rice vinegar 1 tsp sugar 2 Tbsp. very coarsely minced or possibly sliced cucumber …
From cookeatshare.com
From cookeatshare.com
See details
RECIPE THAI MASAMAN CHICKEN, 'GAENG MASAMAN GAI'
Web The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and …
From importfood.com
From importfood.com
See details
CHICKEN MASSAMAN CURRY RECIPE - THAI MASSAMAN GAI CURRY …
Web How to make a original Thai Massaman Coconut Curry with Chicken, full Recipe. One of the most famous and delicious Thai Dishes ever.
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love