This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
Author: Miss Diggy
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe...
Author: Caroline Cooks
From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it...
Author: Croft Girl
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Author: LilPinkieJ
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like...
Author: JackandDawn
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Author: Douglas Poe
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
Author: Shaun McCrain
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Author: Chef Boy-R quotDiab
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Author: Cyn2938
Author: Alison Attenborough
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...
Author: bmxmama
This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.
Author: cookalot 2
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Author: cookiedog
From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!
Author: Oolala
Posted per request. I had this marked in a new cookbook to try. Just waiting for the summer and my seafood "connection" to get back to work.
Author: Kim127
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For...
Author: Just Call Me Martha
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared...
Author: HeatherFeather
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.
Author: Benni
I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual...
Author: mailbelle
Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
Make and share this Australian Crab and Asparagus Soup recipe from Food.com.
Author: pattikay in L.A.
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2...
Author: LAURIE
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.
Author: Justin Devillier
A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!
Author: Maddy_2
Author: Robin Schempp
Author: Gayle Pirie
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog
This recipe came from GULLAH HOME COOKING THE DAUFUSKIE WAY by SALLIE ANN ROBINSON. This recipe is just okra and tomatoes with crabs added. It can be served with rice,cornbread or grits, those of you who...
Author: mightyro_cooking4u
This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and...
Author: Leslie in Texas
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Author: nemokitty
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned...
Author: Bev I Am
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Author: Leslie in Texas