Shrimp Victoria Recipes

SHRIMP VICTORIA

Steps:

• Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
• Add mushrooms, and cook 5 minutes.
• Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
• Stir in sour cream, but do not boil.
• Serve hot over rice, flavored with juice of 1 large lemon.

SHRIMP VICTORIA

Steps:

• Melt butter in a saucepan over medium heat.
• Add shrimp, onion and garlic.
• Saute for 5 minutes or until shrimp is almost tender.
• Stir in mushrooms, lemon juice and worcestershire sauce.
• Stir constantly for 5 minutes.
• Remove from heat.
• Stir in flour, seasoned salt and pepper.
• Add sour cream, stirring until well blended.
• Cook over low heat stirring occasionally until heated (do not boil).
• Sprinkle with parsley and serve immediately over cooked rice or pasta.

SHRIMP VICTORIA RECIPE

Steps:

• Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

SHRIMP VICTORIA

Steps:

• 1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
• 2. Add shrimp - cook only until they turn pink.
• 3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.