Wheaties Cookies Recipes

WHEATIES COOKIES

Steps:

• Cream the butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
• Slowly add flour mixture to wet ingredients.
• Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
• Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
• Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

WHEATIES COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream butter and sugars.
• Add eggs, then coconut.
• Sift dry ingredients together, then add to mixture.
• Blend in vanilla, then Wheaties.
• Roll into walnut size balls.
• Place on cookie sheet.
• Bake for 10 minutes.

WHEATIES COCONUT COOKIES

Steps:

• 1. Preheat oven to 350*
• 2. Cream sugars, eggs and shortening together
• 3. Add soda, baking powder, salt and vanilla
• 4. Add coconut and flour then stir in wheaties
• 5. These are drop cookies so drop by teaspoon onto ungreased cookie sheets Bake approximately 10 minutes or until lightly brown.

WHEATIES® NOUGAT BARS

Steps:

• Butter 8- or 9-inch square pan.
• In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
• Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
• Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

MOM'S CHOCOLATE WHEATIES COOKIES

Steps:

• 1. Melt all chocolate together and mix with Wheaties.
• 2. Drop by spoonfuls on waxed paper and let stand until firm.