PARSNIP-LEEK SOUP WITH LUMP CRAB
Provided by Robin Schempp
Categories Soup/Stew Low Cal Low Sodium Dinner Lunch Crab Leek Parsnip Fall Healthy Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In a medium roasting pan, toss parsnips with oil. Roast, covered with foil, 20 minutes. Add leeks and leaves of 2 thyme sprigs; toss to coat with oil; splash with wine. Roast, covered with same foil, stirring occasionally, until vegetables are soft, 30 minutes. Discard any burned bits. In a large pot, bring veggies and 2 cups stock to a boil; reduce heat; simmer 10 minutes; let cool slightly. In a food processor, blend soup on low until smooth. Return blended soup to pot; add cream, if desired. Bring soup to a very low simmer; season with salt and black pepper; add remaining 1 cup stock to reach desired thickness (crabmeat should be able to sit on top). In a bowl right before serving, microwave juice, butter and leaves of remaining 2 thyme sprigs until butter melts, about 20 seconds; stir. Toss crabmeat in lemon-butter mixture. Pour soup into 8 demitasse cups; top each with 1 1/2 teaspoons crab. DO AHEAD: You can roast the parsnips and leeks one or two days before your bash; just cover (so the veggies don't dry out) and refrigerate until you're ready to finish the soup.
CREAMY LEEK AND PARSNIP SOUP
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips - think leek and potato soup, but with more depth of character. It's very good made with water instead of broth; sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.
Provided by David Tanis
Categories weeknight, soups and stews, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add leeks and parsnips, and stir to coat. Add the 2 teaspoons salt and pepper to taste.
- Let vegetables sizzle and cook, stirring frequently until nearly caramelized, but without browning, until softened, 10 to 15 minutes.
- Add bay leaf, turmeric and garlic, and stir to coat. Increase heat to high, add water or broth, and bring to a boil. Reduce heat to a simmer and cook for 10 minutes more. Taste broth and adjust seasoning.
- With a blender, purée soup to a creamy consistency. (Small batches work best.) Thin with water or broth, if necessary - it should be like a thin milkshake, not thick and porridge-like.
- Reheat the soup before serving. Serve plain, or give each bowl a drizzle of extra-virgin olive oil or a dollop of crème fraîche or yogurt, if desired.
GINGERED PARSNIP & LEEK SOUP
Cold outside and nothing is more appealing than a steaming bowl of soup. Add the sweetness of the parsnips with aromatics of leeks and peppery kick of ginger and you have a great light meal or starter.
Provided by justcallmetoni
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Leeks have a good amount of sand trapped between the layers in both the white and green parts. Be sure to soak, rinse and clean well so as not to spoil the final results.
- Add olive oil, sliced leeks and ginger to a large sauce pan over medium heat. Cook for 2 to 3 minutes until the leeks begin to soften and the ginger becomes fragrant.
- Peel and slice the parsnips into 1/4 inch thick disks. If the vegetables are large, cut in half lengthwise before slicing. Add the sliced parsnips to the pot and cook an additional 7 to 8 minutes. Should the pan get dry, add 2 to 3 tablespoons of the vegetable broth to keep the pan from scorching.
- Add the vegetable broth and bring to a boil. Reduce to a simmer and add the white wine. Cook for 20 minutes uncovered. When done the vegetables should be soft and tender.
- Place the soup in a food processor or blender and blend until smooth. (I use an immersion blender for this step.) Season with white pepper and salt to taste.
- Ladle into bowls and garnish with a small dollop of yogurt (or for a more elegant presentation you can thin the yogurt and make swirls or a web pattern) and a small sprinkle of smoked paprika.
More about "parsnip leek soup with lump crab recipes"
CARROT, PARSNIP & LEEK SOUP RECIPE | SPARKRECIPES
Directions. Place carrot, leek and parsnips in medium saucepan. Add stock and bay leaf. Bring to the boil, reduce heat and allow to simmer for 10 - 15 minutes, or until vegetables are tender. Remove bay leaf and discard. Using stab-mixer or …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PARSNIP SOUP WITH LEEKS RECIPE - SIMPLY RECIPES
2022-04-07 Heat butter in a 4- to 6-quart pot on medium heat. Add the chopped leeks, toss to coat with the butter. When the leeks are heated enough that they begin to sizzle in the pan, lower the heat to low and cover the pan. Cook until …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPE: PARSNIP & CRAB SOUP | KITCHN
2019-06-04 Parsnip & Crab Soupserves 6-8. In a 4-6 quart pot over medium flame, heat the olive oil. When glistening, sweat the onion, leek, potato, parsnips, garlic and ginger with the salt for a few minutes until onions are …
From thekitchn.com
From thekitchn.com
See details
CRISPY LEEK AND PARSNIP SOUP RECIPE | COOK FOR YOUR LIFE
Pour the pureed soup back into the pot and allow to simmer for another 5 minutes. Heat a sauté pan on medium high heat and add canola oil. Once the oil is hot, add the dark green leek slices. Fry the leeks until they are golden …
From cookforyourlife.org
From cookforyourlife.org
See details
CREAMY LEEK AND PARSNIP SOUP RECIPE | MYRECIPES
Directions. Step 1. Melt butter in a large heavy saucepan over medium heat. Add leeks, parsnips, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until softened but not browned, about 10 minutes. Pour in 4 cups broth, increase …
From myrecipes.com
From myrecipes.com
See details
LEEK AND PARSNIP SOUP - COOK VEGGIELICIOUS
2021-05-19 Heat 1 tablespoon olive oil in a large saucepan. Add 2 sliced leeks and sauté for 10 minutes over a medium heat until soft. Stir often. Put your 2 cloves of finely chopped garlic into the pan, stir well and cook for a further …
From cookveggielicious.com
From cookveggielicious.com
See details
ROASTED PARSNIP AND CRAB SOUP - AGAINST ALL GRAIN
2020-10-15 This recipe for Roasted Parsnip and Crab Soup is 100% dairy-free, yet incredibly light and smooth. The parsnips mixed with fresh thyme give it an earthy, yet creamy flavor. The crab adds a good balance of rich and bold …
From againstallgrain.com
From againstallgrain.com
See details
PARSNIP-LEEK SOUP WITH LUMP CRAB RECIPE | SELF
2011-10-18 Heat oven to 350°. In a medium roasting pan, toss parsnips with oil. Roast, covered with foil, 20 minutes. Add leeks and leaves of 2 thyme sprigs; toss to coat with oil; splash with …
From self.com
Estimated Reading Time 1 min
From self.com
Estimated Reading Time 1 min
See details
POTATO PARSNIP AND LEEK SOUP - GOOD FOOD BADDIE
2021-11-18 Add the leeks and butter. Saute for 5 to 8 minutes, or until the leeks are slightly softened, but do not let leek brown. Add the garlic, salt, pepper. Cook for 2 minutes, stirring …
From goodfoodbaddie.com
From goodfoodbaddie.com
See details
PARSNIP, APPLE AND LEEK SOUP - CHATELAINE
Toss parsnip ribbons with oil. Arrange on a large baking sheet. Bake in centre of oven until golden and crispy, 8 to 10 min. (If using turnip, add 2 to 4 more min.) Arrange on a large …
From chatelaine.com
From chatelaine.com
See details
PARSNIP-LEEK SOUP WITH LUMP CRAB | LEEK SOUP, PARSNIP RECIPES, …
May 16, 2016 - A high-in-folate parsnip looks like a funky carrot, but this root veggie is sweeter and slightly nutty.
From pinterest.com
From pinterest.com
See details
PARSNIP LEEK SOUP WITH LUMP CRAB RECIPES
Add leeks and leaves of 2 thyme sprigs; toss to coat with oil; splash with wine. Roast, covered with same foil, stirring occasionally, until vegetables are soft, 30 minutes. Discard any burned …
From findrecipes.info
From findrecipes.info
See details
CREAMY DILLED PARSNIP AND LEEK SOUP RECIPE - RECIPES.NET
2022-06-03 Instructions. Get a pot and melt butter over low heat. Add parsnips and leeks, and sauté for 4 minutes, or until vegetables soften slightly. Add chicken stock, salt, pepper, and …
From recipes.net
From recipes.net
See details
POTATO PARSNIP & LEEK SOUP BY EVERGREENKITCHEN_, VANCOUVER, BC
Soup can be reheated the next day, or eaten cold – both are delicious! Potato Parsnip & Leek Soup. Serves 4-6 – Vegan, Gluten Free . Ingredients . 1 lb russet potatoes (peeled, optional)* …
From thefeedfeed.com
From thefeedfeed.com
See details
LEEK AND PARSNIP SOUP WITH LUMP CRABMEAT | FOOD, FOOD FESTIVAL, …
Jan 17, 2012 - This Pin was discovered by Ashley Odham. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
See details
CREAMY POTATO LEEK & PARSNIP SOUP – FRESH FORK MARKET
1. Cut off the dark green part of the leeks and then chop into smaller pieces (about 2".) Bring the water, the stock, and the dark green leek leaves to a boil, and then reduce heat to a simmer …
From freshforkmarket.com
From freshforkmarket.com
See details
PARSNIP-LEEK SOUP WITH LUMP CRAB | RECIPE | LEEK SOUP, PARSNIPS ...
Jan 10, 2012 - A high-in-folate parsnip looks like a funky carrot, but this root veggie is sweeter and slightly nutty.
From pinterest.com
From pinterest.com
See details
PARSNIP LEEK SOUP WITH LUMP CRAB RECIPES
Steps: Heat butter in a large pot over medium heat. Add leeks (reserving 1/2 cup for garnish). Cook, stirring, 5 minutes. Add parsnips, apples, potato, broth, and 4 cups water.
From tfrecipes.com
From tfrecipes.com
See details
BUTTERNUT SQUASH AND PARSNIP SOUP RECIPE | ALLRECIPES
Roast parsnips until tender and browned, about 30 minutes; add to soup. Step 5 Ladle vegetables and liquid into a blender in batches so the blender bowl is no more than half full.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
PARSNIP-LEEK SOUP WITH LUMP CRAB | RECIPE | LEEK SOUP, PARSNIPS, …
Jan 30, 2021 - A high-in-folate parsnip looks like a funky carrot, but this root veggie is sweeter and slightly nutty. Jan 30, 2021 - A high-in-folate parsnip looks like a funky carrot, but this root …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love