ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
ANTIPASTO SEAFOOD SALAD
Make and share this Antipasto Seafood Salad recipe from Food.com.
Provided by Molly53
Categories Crab
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw, drain and slice crab.
- Combine sliced mushrooms and cucumbers.
- Drain artichokes, reserve liquid.
- Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
- Pour over mushrooms and cucumbers.
- Marinate for two hours in the refrigerator.
- Drain the vegetables.
- Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
ANTIPASTO SALAD
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
Provided by ratherbebaking
Categories Beans
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Refrigerate at least 30 minutes or overnight.
Nutrition Facts : Calories 273.7, Fat 18.6, SaturatedFat 6.2, Cholesterol 24.1, Sodium 1398.4, Carbohydrate 18.5, Fiber 4, Sugar 4.5, Protein 10.4
ANTIPASTO SALAD
Make and share this Antipasto Salad recipe from Food.com.
Provided by Marie
Categories European
Time 32m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini, rinse with cold water and drain.
- Place in serving bowl.
- Add carrots, red pepper, artichokes and olives.
- Add pesto and olive oil and mix.
- Add grape tomatoes and pepperoni slices and season with black pepper.
- Cover and refrigerate for at least 1 hour.
- Just before serving, toss with Parmesan cheese.
Nutrition Facts : Calories 284.8, Fat 13.7, SaturatedFat 4.2, Cholesterol 30.2, Sodium 752.7, Carbohydrate 30.8, Fiber 4.2, Sugar 2.3, Protein 11
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
More about "antipasto seafood salad recipes"
BEST ITALIAN SEAFOOD SALAD APPETIZER (INSALATA DI MARE)
From cucinabyelena.com
5/5 (1)Category SavoryCuisine ItalianTotal Time 35 mins
SEAFOOD SALAD ANTIPASTO OCTOPUS SALAD ANTIPASTO
From seacoreseafood.com
ITALIAN SEAFOOD SALAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE …
From therecipecritic.com
ANTIPASTO SALAD RECIPE - LACHLAN MACKINNON-PATTERSON - FOOD
From foodandwine.com
ANTIPASTO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 ANTIPASTO SALAD WITH PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANTIPASTI - SEAFOOD | ITALIAN FOOD FOREVER
From italianfoodforever.com
15 ITALIAN SEAFOOD ANTIPASTO RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANTIPASTO SALAD | RICARDO
From ricardocuisine.com
ANTIPASTO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
ANTIPASTO SEAFOOD SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD - DELISH
From delish.com
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #seafood #vegetables #american #crab #fish #saltwater-fish #shellfish #4-hours-or-less
You'll also love