Crab Ball Appetizers Recipes

CRAB CAKE BITES

Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRAB BALLS

Crab Balls image

We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar sauce, but feel free to use them if you like. If you use frozen crab meat, drain it well before using. You may also make...

Provided by Lynne Hawkins

Categories Sandwiches

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp onion, minced fine
1 Tbsp celery minced fine
1 Tbsp sweet red pepper, minced fine
1/2 tsp gsp (equal parts garlic, salt, pepper mix)
1/2 tsp Old Bay seasoning
1/2 tsp dry mustard
2 Tbsp flour
1 egg
1 lb lump crab meat, fresh
1 c panko bread crumbs
oil for deep frying

Steps:

1. Heat oil on medium-high until droplets of water sizzle and pop.
2. Mix together the vegetables and crab meat.
3. Sprinkle spices and flour over crab mixture, stir until coated.
4. Add beaten egg and mix until just combined.
5. Form 8 balls out of crab mixture using a large cookie scoop.
6. Gently roll each ball in panko crumbs and set on a plate.
7. Gently put them in the hot oil
8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
9. Cook 4-5 minutes more until golden brown.
10. Remove from oil and place on a paper towel to drain.
11. Cool just a few minutes and serve plain or with your choice of sauce.

CRAB BALL APPETIZERS

Crab Ball Appetizers image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).

Provided by PSU Lioness

Categories Crab

Time 1h15m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb crabmeat, cartilage removed
1 1/2 cups soft breadcrumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons Miracle Whip
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
1 dash ground red pepper
1 dash black pepper
1 cup crushed potato chips

Steps:

In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
Serve with additional cocktail sauce for dipping.

Nutrition Facts : Calories 12.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 67.5, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.5

FRIED CRAB BALLS

Fried Crab Balls image

Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.

Provided by Diana Rattray

Categories Appetizer

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound fresh crabmeat
2 large eggs, well beaten
Optional: 3 to 4 tablespoons onion, finely chopped
1/2 cup cracker crumbs
4 tablespoons mayonnaise
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt, or seasoned salt or Old Bay seasoning
1/4 teaspoon freshly ground black pepper
1/2 cup of breadcrumbs
1 to 2 cups of vegetable oil, for frying

Steps:

Enjoy.

Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g

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