The B-52 is a layered shooter (served in a shot glass) that first emerged in the 1970s to raving reviews because of its sweet, creamy flavor. It's usually consumed in a single gulp. If poured correctly,...
Author: Vickie Parks
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
Author: Rosie Schaap
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
Author: Robert Simonson
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
Author: Vicki Butts (lazyme)
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
This is a well balanced drink; not too sweet and not too tart. And so simple to make! I stopped buying mixers since I keep lime juice in the fridge anyway! This recipe is for one drink, but it is so easy...
Author: Lynne Hawkins
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending. The ice amount will vary depending on how big your...
Author: Diane
What do you do with that bottle of champagne you get every year as a gift for your anniversary? Here is my take on more than just a mimosa.
Author: Lynda Hayes @LyndawithaY
Author: Pete Wells
I just tried this. This was my own idea with all the basil I had in the garden. And, I can say, Yummy.
Author: Jan Reither @reither
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where...
Author: Robert Simonson
Author: Robert Simonson
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Author: Cassie Best
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Author: Vickie Parks
Author: Florence Fabricant
perfect frozen treat on a hot day! makes 2 large servings or 4 normal servings.
Author: Hope Vaillancourt @MissHopie87
This refreshing margarita has citrus undertones and is the perfect mix of sweet and sour. It's actually a little on the sweet side. Amaretto is a special touch and gives this typically Mexican drink a...
Author: Susan Jackson
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Author: Jessica
This is an oldie but a goodie especially popular around holidays. Have a couple of these & you will have a smile on your face. Remember, always have a designated driver or cab.
Author: CONNIE BOLDA
Named after the Australian Howler monkeys, called Banshee's. You can substitute ice cream for a really rich dessert drink. They're like the frozen chocolate bananas you get at the fair. Banana Banshee...
Author: jmtakashima
Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery....
Author: Robert Simonson
Kind of ugly, but tastes pretty good. Be careful, it's pretty potent.
Author: Vicki Butts (lazyme)
So I am going on a girls weekend trip to the beach. We needed a signature drink for the weekend. This is cool with a little fruitiness but not too sweet. The mint lingers and makes this so refreshing,...
Author: Debbie W
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Author: Lynnda Cloutier
I love limes and this drink is very quick and easy to make. I hope you enjoy this old favorite of mine. It's equally as good with the vodka and without.
Author: Baby Kato
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Author: Jonathan Miles
Allspice dram is a standard of tiki cocktails, and we made our own homemade version.
Author: Leah Hall
Author: William L. Hamilton
a unique flavored vodka mix with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
Author: Jen Smallwood
FOR ADULTS ONLY!!!!!!!!!!! Perfect partner for fireworks on the 4th!!
Author: Melanie Campbell
Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where...
Author: Florence Fabricant
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
Author: Mark Bittman
Nice easy drink for parties! Creamy orange flavor that reminds me of an orange dreamsicle popsicle only this is not for the kiddos! You can add a scoop of vanilla icecream, too, if you like. (Photo from...
Author: Kelly Williams
Creamy, dreamy and delicious!!! Mmmmmhmmmm!! ;) Photo by me.
Author: Kelly Williams
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the...
Author: Vickie Parks
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Author: Pat Duran
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up...
Author: Brenda Tarr @MissBrat