Enjoy a red snapper at your next party. Learn how to make this simple shot drink made with Crown Royal Whisky, amaretto, and cranberry. It tastes great.
Author: Colleen Graham
Author: Sharon Tyler Herbst
Author: St. John Frizell
This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.
Author: Maggie Hoffman
The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it-and a little history about the cocktail.
The mochatini is a great way to get your coffee fix. This simple vodka martini recipe is delicious, with tempting vanilla, coffee, and chocolate flavors.
Author: Colleen Graham
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
Author: Elana Lepkowski
A nonalcoholic drink that puts a holiday twist on a favorite cocktail, the pomegranate mojito is a fun drink to create with the entire family.
Author: Colleen Graham
The Scarlett O'Hara is a fun cocktail and an absolute delight on a summer day. Discover how easy it is to make this classic Southern Comfort drink.
Author: Colleen Graham
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Try three different cocktail recipes for a navy grog, a classic tropical drink that is often made with three rums and citrus juices to create a lively drink.
Author: Colleen Graham
Sweet, simple, and low-proof, this Love Potion #9 is a delicious blended cocktail that is filled with strawberries, cream, and a hint of chocolate.
Author: Colleen Graham
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Author: Eden
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
This aromatic tequila cocktail comes from Speakeasy, the cocktail cookbook from Jason Kosmas and Dushan Zaric of Employees Only in New York.
Author: Maggie Hoffman
I don't think I could be friends with anyone who doesn't enjoy a good Piña Colada. It's a quintessential tiki cocktail. I love how many variations are possible, too. The original drink has so many components...
Author: Natalie Migliarini
Apple martini, also known as an appletini, is a simple three-ingredient cocktail with a crisp, juicy apple flavor. This recipe uses apple vodka, giving it a strong apple flavor as well as apple cider to...
Author: Eden
Author: Eben Freeman
Our Hot Buttered Rum Coffee is the definition of a hot toddy, the perfect comforting drink to end your day. It's also easy and quick.
Author: Raquel Pineira
Swap out a salt rim for sugar to enhance this honeydew cocktail's subtle sweetness.
A festive way to kick off the holidays, this three ingredient Orange Sherbet Mimosa recipe is fun and fruity.
Author: Kellie
This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh citrus flavor.
Author: Julie & Debbie
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Sweet and simple, this gummy bear martini recipe is a fun cocktail. The fruity blend of raspberry vodka with peach and cranberry makes yummy shots, too
Author: Colleen Graham
Do you love a root beer float, but want something with a little more mature? Try this simple spiked recipe that adds vanilla vodka and Galliano to the mix.
Author: Colleen Graham
Author: KrazyKitchenMom
Mix up a New York sour and enjoy the unique taste of this stunning classic cocktail. The recipe calls for topping a whiskey sour with red wine and is easy to make.
Author: Colleen Graham
Author: Rick Martinez
This nice cream isn't just made from regular old frozen bananas. It's made from rum-soaked bananas foster, for a slushie, cream-free, rum-filled frozen treat.
Author: Thrillist
This recipe for delicious Polish plum nalewka is an aged cordial made with Damson plums known as sliwowka.
Author: Barbara Rolek
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after...
Author: The Herbeevore
With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
As I mentioned in my hangover helper post on Wednesday, the hair of the dog has long been considered an effective means of treating this kind of self-inflicted wound. Here's an 1887 version of a morning...
Author: Paul Clarke
Author: Mary Frances Heck
The rhubarb collins is a fascinating cocktail featuring rhubarb syrup. The recipe pairs it with Nolet's Silver Dry Gin for the ultimate springtime drink.
Author: Colleen Graham
Create the perfect Lychee Martini with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a lychee. Absolut Vodka, Lychee...
Author: Absolut Drinks
The brandy old-fashioned is a simple drink-and very popular in Wisconsin-that shows off your favorite brandy just like the famous whiskey cocktail.
Author: Colleen Graham
This bourbon syrup allows you to sweeten whiskey-based drinks with even more whiskey, or to inject a bit of pure bourbon flavor without adding the straight spirit.
Author: Drew Delaughter
Transform your favorite mojito cocktail by adding a little pineapple into the mix. This easy, fruity Pineapple Mojito recipe is a perfect summer drink.
Author: Colleen Graham
Enjoy the fresh taste of a tangerine margarita. It's a brilliant tequila cocktail that shows off the sweet citrus fruit and the recipe is very simple.
Author: Colleen Graham
Author: Jessica B. Harris