Polish Plum Nalewka Cordial Recipes
PLUM (VODKA) LIQUEUR
A plum liqueur, ideally made with Hungarian plums
Provided by polishhousewife
Categories beverage
Time P2m
Number Of Ingredients 3
Steps:
- Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling)
- Leave the jar sitting on the kitchen counter. Shaking occasionally to help sugar dissolve
- After a month, strain the mixture through a coffee filter, paper towel, or cheesecloth
- Add the elderflower syrup (optional) and pour into a sterile bottle, stored in a dark place
SLIWKOWKA CZYLI NALEWKA ZE SLIWEK (POLISH PURPLE PLUM LIQUEUR)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Provided by olenka
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT3h28m
Yield 16
Number Of Ingredients 6
Steps:
- Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
- Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
- Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 24.4 g
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