Strawberry Flan Recipes

STRAWBERRY FLAN

Steps:

• Preheat the oven to 180°C / 350°F / gas mark 4.
• Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside.
• Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes.
• Sieve the flour and baking powder into the egg mixture, then whisk.
• Pour the contents into the prepared baking pan and spread evenly.
• Place the pan in the preheated oven and bake for 12 - 15 minutes until golden brown. Remove the sponge flan from the oven, and carefully tip it out onto a cooling rack to allow it to cool completely.
• Place the milk and vanilla pod in a pan and heat through. Remove from the heat.
• In a separate bowl, beat the egg yolks and sugar.
• Add the flour and a bit of the warm milk and stir.
• Add this mixture to the rest of the warm vanilla milk which is still in the saucepan.
• Whisk over a medium heat until smooth and thickened, which should take about 4 minutes. Remove from the heat and cool completely.
• When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard.
• Arrange the strawberries on top and drizzle with melted white chocolate and sprinkle with almonds.
• Serve immediately with whipped cream or ice cream, plus extra strawberries. Enjoy!

EASY STRAWBERRY FLAN RECIPE | HOW TO MAKE STRAWBERRY FLAN

Steps:

• Place the flan in the fridge before starting the process.
• Wash and cut strawberries into small pieces.
• Keep some strawberries aside for topping.
• Prepare jelly as per instructions on the package.
• Keep aside some jelly water for mixing with strawberry.
• In a bowl add chopped strawberries along with sugar, jelly water.
• Mix the strawberries well with jelly water and refrigerate until it sets.
• Place the strawberry mixed jelly and plain jelly in the refrigerator until we make the flan.
• Once the jelly is set.
• Take a bowl add the fresh double cream and using electric hand mixer a beat on low-medium speed until it reaches thick, stiff peaks. Don't beat too much otherwise, it will split.
• Now add the condensed milk and fold slowly, so that it is combined well with cream.

STRAWBERRY FRUIT FLAN

Steps:

• Cake:.
• Separate yolks from egg whites. Beat the yolks, water, sugar and vanilla sugar until foamy. Add the flour and baking powder to this mixture.
• Beat the egg whites until stiff and carefully fold them into the above mixture.
• Pour into greased flan form and bake at 350° for ca. 25 minutes. Remove from pan and let cool.
• Cake tends to stick to pan, if this happens do the following: turn cake onto cooling rake, if it does not come out easily, run a tea towel under cold water, wring and place over bottom of flan form. The cake should then drop out easily.
• Syrup:.
• Mix together all ingredients and stir until the sugar has dissolved. Pour over cool cake. Top with sliced fruit and glaze.
• You do not need to use the syrup, if you do, use it carefully as you do not want to drown the cake in it. It is only meant to give it a bit of a kick.
• Serve with whipped cream and enjoy!

STRAWBERRY FLAN

Steps:

• Preheat oven to 350 degrees.
• Mix the sugar and cornstarch in a bowl. Add the vanilla and eggs, and mix well with a whisk for 30 to 40 seconds. Add the milk and mix until it is incorporated.
• Quarter the berries and distribute them evenly in a 6-cup gratin dish.
• Pour the egg mixture over the berries and place the gratin dish on a cookie sheet. Bake the gratin in the oven for about 40 minutes, until just set. Cool to room temperature.
• Sprinkle confectioner's sugar on top of the cool gratin and serve.

STRAWBERRY FLAN

Steps:

• Preheat over to 350.
• Cream butter and 3/4-1 cups sugar together til light and fluffy.
• Beat in eggs.
• Combine flour and baking powder.
• Add to butter and eggs mixture.
• In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
• Spread strawberries into crust.
• Sprinkle with 1/2 cup sugar.
• Bake at 350 for 25-30 minutes til crust is golden.

STRAWBERRY FLAN - FLAN DE FRESAS

Steps:

• Heat the oven to 350 degrees F.
• Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup granulated sugar.
• With the back of a wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized).
• Pour caramelized sugar into each of six ramekins. Set aside.
• Wash and hull the strawberries. Place the strawberries, sugar, eggs and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil.
• Place each ramekin into a large open, oven-proof pan, such as a broiler pan. Add very hot water to the pan. The ramekins should be submerged approximately 3/4 in the water. In Spanish, a "water bath" is called a "bano Maria.".
• Carefully place the pan on to the middle shelf of the oven and bake for 30 minutes. After 30 minutes, carefully remove each ramekin from the water, uncover and to allow to cool.
• Once cool, place in refrigerator to chill. When you are ready to serve, run a paring knife around the outside of each ramekin to loosen the flan. Then, place the serving plate on top of each one and flip it over. It may be necessary to tap the ramekin to force the flan to fall out onto the plate. Garnish with fresh strawberries and mint and a few slices of strawberry.