CONTEST-WINNING BUTTER PECAN ICE CREAM
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, Fat 18g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER PECAN ICE CREAM
This recipe is from Eagle Brand sweetened condensed milk. It does not require an ice-cream maker. "Cooking Time" is the time it takes for the ice cream to freeze.
Provided by xtine
Categories Ice Cream
Time 6h10m
Yield 1 3/4 quarts
Number Of Ingredients 4
Steps:
- Whip heavy cream to stiff peaks in a large bowl.
- Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Pour into a 9 x 5" loaf pan or 2 quart container; cover.
- Freeze for 6 hours or until firm.
Nutrition Facts : Calories 1758.5, Fat 187.6, SaturatedFat 80.9, Cholesterol 425, Sodium 277.2, Carbohydrate 20.6, Fiber 9, Sugar 4, Protein 14.3
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