Small Batch Of Chewy Mini Muffin Cookies Recipes
17 BEST MINI MUFFINS
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
MINI-MUFFIN TIN CHOCOLATE CHIP COOKIES
A quick and easy fun treat for a tailgate party or the holidays. Years ago, a close friend always baked her chocolate chip cookies in a mini-muffin pan to share when we took our children to the swimming pool. She told me it was like baking cookies on a cookie sheet - just test for doneness. Glad I gave it a try.
Provided by Marge Taggart
Categories Other Snacks
Time 44m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Use PAM Baking Spray to inside of the mini-muffin pan.
- 2. In a medium size bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3. With an electric mixer, beat white sugar, brown sugar, and butter together until creamy, about 5 minutes. Add eggs one at a time, beating slightly after each addition. Add vanilla extract and beat again for a couple seconds.
- 4. Add flour mixture slowly until mixed. Then stir in semi-sweet mint chocolate chips.
- 5. Chill dough in mixing bowl for about 20 minutes before forming into small balls (about 1-inch). Now place in mini-muffin tin and add 2 to 4 mini chips or pecan nut on top and press slightly to fit pan.
- 6. Bake 7 to 8 minutes or until done (edges start to brown). Remove from oven and cool in mini-muffin tin for 10 minutes. You may need to use a small knife or thin spatula to remove cookies from pan.
- 7. TIP: If using this recipe to bake regular cookies on a cookie sheet, increase time: 9 to 11 minutes.
SMALL BATCH OF CHEWY MINI MUFFIN-COOKIES
What a great little, I mean little in quantity, sweet little treat. I adapted this from a One Cookie recipe here on Recipe Zaar. When I made, it made exact amount for two, or four really, but we, two of us, ate all in one night. A great recipe when you don't want to make too much, just right and super quick and simple! Enjoy!!!
Provided by cooking in cairo...
Categories Drop Cookies
Time 20m
Yield 11 mini muffins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Mix in a bowl butter, sugar, vanilla and water until blended.
- Stir in flour and salt until well blended.
- Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
- Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
- Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
- Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
- This made 11 out of the 12 mini muffin molds for me!
Nutrition Facts : Calories 170.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 292.4, Carbohydrate 22, Fiber 0.4, Sugar 14.3, Protein 1.1
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