Chinese Turkey Salad Recipes

CHINESE TURKEY SALAD

Chinese Turkey Salad image

Provided by Aida Mollenkamp

Time 11m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons freshly grated ginger
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil
4 cups coarsely shredded cooked turkey
1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
2 cups snow peas, cut into 1-inch pieces on bias
1 cup mung bean sprouts
1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
1/3 cup thinly sliced scallions
1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
1/2 cup roughly chopped fresh cilantro leaves
1/2 cup sliced almonds, toasted
2 tablespoons white sesame seeds, toasted

Steps:

In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.

Nutrition Facts : Calories 437 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 80 milligrams, Sodium 523 milligrams, Carbohydrate 36 grams, Fiber 10 grams, Protein 42 grams, Sugar 10 grams

CHINESE TURKEY PASTA SALAD

Chinese Turkey Pasta Salad image

"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1-1/2 cups fresh or frozen snow peas, thawed
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 can (8 ounces) sliced water chestnuts, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon ground ginger
1/4 to 1/2 teaspoon hot pepper sauce
1 cup salted cashews halves, divided

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables., In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.

Nutrition Facts :

CHINESE NOODLE AND CHICKEN OR TURKEY SALAD

Chinese Noodle and Chicken or Turkey Salad image

Categories Salad Chicken Onion Pasta Poultry turkey Lunch Peanut Sesame Bon Appétit Dairy Free Tree Nut Free Kosher

Yield Serves 20

Number Of Ingredients 15

Ingredients

Salad
2 pounds linguine
1/4 cup oriental sesame oil
2 2 1/2-pound roasted chickens, skinned, boned, shredded or 12 cups cooked turkey
4 bunches green onions, sliced
2 bunches fresh cilantro, chopped
4 jalapeño chilies, seeded, deveined, minced
1 1/4 pounds snow peas, stringed, thinly sliced lengthwise
Dressing
1 cup soy sauce
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup rice vinegar
1/2 cup oriental sesame oil
2 tablespoons sugar
Napa cabbage leaves

Steps:

For salad:
Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken or turkey, onions, cilantro and chilies.
Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad.
For dressing:
Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve.

TURKEY SALAD

Turkey Salad image

Provided by Food Network

Categories main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise

Steps:

In a large bowl mix all ingredients together and serve.

ASIAN STYLE TURKEY SALAD

Asian Style Turkey Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups leftover roast turkey
1 tablespoon light soy sauce
1 tablespoon dry sherry or Mirin
1 tablespoon each vegetable and Oriental sesame oil
Quarter size fresh ginger, minced
2 green onions, thinly sliced
Salt and freshly ground black pepper
1 head Belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tablespoons chopped cilantro or peanuts

Steps:

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

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