Scranton Pa Wimpies Recipes

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WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

WIMPIES



Wimpies image

These wimpies are anything but. Wimpies are sloppy Joes common in the Pennsylvania area. Call them whatever you like, they are still some good home-cooked comfort food.

Time 45m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
1 large onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 cup water
1 cup chopped celery
8 hamburger buns

Steps:

  • Brown the ground beef, onion, and bell pepper in a large skillet over medium-high heat. Drain off any excess grease. Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, water, and celery and bring to a simmer. Let cook for 30 minutes. Serve the ground beef mixture on buns.

WIMPIES



Wimpies image

The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.

Provided by Mary in OR

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 cup water
1 cup celery, diced
1 green pepper, diced (I use 1/2 pepper)
1 lb ground beef
1 large onion (I use 1/2)
hamburger bun

Steps:

  • Brown ground beef and drain.
  • Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
  • Serve over toasted hamburger buns, open face style.

Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23

PENNSYLVANIA COAL REGION BARBECUE



Pennsylvania Coal Region Barbecue image

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g

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