Lubys Chicken Tetrazzini Recipe 455 Recipes

LUBY'S CHICKEN TETRAZZINI RECIPE - (4.5/5)

Steps:

• COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES. REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.

LUBY'S CAFETERIA ITALIAN CHICKEN BREAST

Steps:

• In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
• In a shallow bowl, whisk together milk and eggs until well-blended.
• Place remaining flour in another shallow bowl.
• Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
• Heat about 1/8 inch oil in large skillet over medium heat.
• Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
• Garnish with cheese and parsley.