Watermelon Cucumber Punch Recipes

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CUCUMBER WATERMELON PUNCH



Cucumber Watermelon Punch image

This cucumber watermelon punch is perfect for all parties and occasions. This punch recipe is fruity, floral, and very refreshing!

Provided by Jenny Bullistron

Categories     Cocktails

Time 5m

Number Of Ingredients 5

1 cup Prairie Organic Cucumber Flavored Vodka
1/2 cup elderflower liqueur
3/4 cup watermelon puree
1 liter soda water
cucumber slices

Steps:

  • Combine the cucumber vodka, elderflower liqueur, and watermelon puree in a pitcher or punch bowl. Stir well.
  • Add the soda water slowly and carefully stir to avoid it bubbling over.
  • Add ice cubes and cucumber slices to the pitcher. Serve.

Nutrition Facts : Calories 115 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WATERMELON CUCUMBER PUNCH



Watermelon Cucumber Punch image

Create the perfect Watermelon Cucumber Punch with this step-by-step guide. Muddle cucumber in a shaker. Add watermelon juice, peach syrup and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Garnish with cucumber. Cucumber, Watermelon Juice, Peach Syrup, Lemon Juice, Cucumber

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Cucumber
Watermelon Juice
Peach Syrup
Lemon Juice
Cucumber

Steps:

  • Add 4 slices cucumber into a shaker.
  • Muddle.
  • Add 3 parts watermelon juice.
  • Add ⅓ part peach syrup.
  • Add ⅔ part lemon juice.
  • Shake.
  • Strain into a rocks glass filled with ice cubes.
  • Garnish with cucumber.

Nutrition Facts : Calories 80 calories

WATERMELON CUCUMBER PUNCH



Watermelon Cucumber Punch image

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 15m

Yield 4 cocktails

Number Of Ingredients 6

1 1/4 pounds fresh seedless watermelon cubes
2 Kirby cucumbers, peeled and cut into chunks
4 ounces fresh lemon juice
2 ounces agave syrup (see note)
1 ounce aloe vera juice (see note)
Thinly sliced cucumber rounds, for garnish

Steps:

  • In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
  • Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
  • In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams

WATERMELON PUNCH



Watermelon Punch image

Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch. It's a cut above lemonade. Keep a pitcher of it on ice for summer afternoons.

Provided by Pete Wells

Categories     non-alcoholic drinks

Time 10m

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

2 1/2 cups watermelon chunks
2 tablespoons lime juice
1/3 cup lemon juice
1/4 cup superfine sugar
2 1/2 cups seltzer, chilled
Ice

Steps:

  • In a blender, pulse the watermelon until smooth. Push it through a fine-mesh sieve. You should have at least 1 1/4 cups of juice.
  • In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar. Whisk until the sugar has dissolved. Refrigerate until chilled. Add the chilled seltzer and stir gently. Serve over ice.

CUCUMBER PUNCH



Cucumber Punch image

I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho

Provided by Taste of Home

Time 10m

Yield 25 servings (4-3/4 quarts).

Number Of Ingredients 5

2 medium cucumbers
3 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4-1/2 cups diet grapefruit or citrus soda, chilled

Steps:

  • With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CUCUMBER, MINT & MELON PUNCH



Cucumber, mint & melon punch image

A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat

Provided by Cassie Best

Categories     Cocktails, Drink

Time 25m

Number Of Ingredients 7

1 large cucumber , peeled and chopped into small chunks
small bunch mint , leaves picked
500ml vodka
juice 6 lime , plus wedges to serve
200g white caster sugar
1-2 small melons (we used 1/2 honeydew, 1/2 cantaloupe and 1/2 watermelon)
1l sparkling water , chilled

Steps:

  • Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.
  • Pour the vodka, lime juice and sugar into a larger jug. Stir well.
  • Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.

Nutrition Facts : Calories 251 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

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