LONG JOHN SILVER'S BATTERED FISH RECIPE
Make our Long John Silvers Battered Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your fish will taste just like Long John Silver's.
Provided by Mark
Categories Main Course Party Recipe
Time 1h15m
Number Of Ingredients 14
Steps:
- Sift dry ingredients, corn flour, 2 tablespoons cornstarch, baking soda, baking powder, onion powder, garlic powder, paprika, into a bowl.
- Add sugar and salt. Mix well.
- Slowly add beer, sparkling water, club soda or water and mix well to make a batter. Set aside.
- Add 1 cup cornstarch into a second bowl. Set aside.
- Fill a pan or skillet with about 1 inch of oil.
- Heat to medium high heat on the stove.
- When oil is hot, place piece of fish into cornstarch. Flip and roll around, pressing slightly, to coat fully and evenly.
- Immediately dip in batter. Cover completely.
- Move fish over oil and allow excess batter to dip into oil to create the "krums" as you very carefully lower fish into oil.
- Repeat with 1 or 2 more pieces of fish. Do not crowd the pan.
- Fry krums and fish to a nice golden brown. Krums will finish first, the fish should take about 5 minutes.
- With a spider strainer, remove the krums as finish and then the fish to a paper towel-covered plate or wire rack to drain.
- Repeat until all fish filets are cooked.
- If you like, drizzle the remaining batter into the hot oil to make more krums.
- Serve with Malt Vinegar.
BATTER JUST LIKE LONG JOHN SILVER'S.
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well.
- 2. Completely cover and coat 8 fish or chicken fillets with the batter.
- 3. Deep fry until golden brown.
LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE
Long John Silvers Fish Batter recipe is perfect for fish, and so much more
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.
Nutrition Facts : Calories 458 kcal, Carbohydrate 38 g, Protein 31 g, Fat 19 g, SaturatedFat 15 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LONG JOHN SILVER'S FISH BATTER
looks yummy. got it from a FB friend :-)
Provided by Laura Wolf
Categories Fish
Number Of Ingredients 6
Steps:
- 1. 1. Sift dry ingredients 2. Add water and mix well 3. Use to coat fish or chicken filets 4. Cover the fish or chicken completely 5. Deep fry until a deep golden brown
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
HOW TO MAKE BATTER JUST LIKE LONG JOHN SILVER'S
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown
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