Crushed Broad Bean Pesto Recipes

PESTO CRUSHED POTATOES

Pesto Crushed Potatoes image

Chef Note: You can use store-bought pesto here. You will want about 1/2 cup.

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup lightly packed fresh parsley leaves
3 cups lightly packed fresh basil leaves
1 cup pure olive oil
3 tablespoons toasted pine nuts
2 teaspoons minced garlic, divided (about 2 cloves)
1/2 teaspoon fine salt
1/4 teaspoon coarsely ground black pepper
1/2 cup grated Parmesan
1 pound small Yukon gold potatoes

Steps:

Prepare a bowl of ice water. Bring a large pot of water to a boil. Put the parsley and basil in a fine mesh strainer and plunge into the boiling water, pushing the leaves down into the water and stirring so they cook evenly for about 15 seconds. Remove and plunge directly into ice water. Drain immediately, squeeze dry and roughly chop.
In a blender, puree the herbs with the oil, 1 tablespoon pine nuts, garlic, salt and pepper. When well blended add the cheese and pulse briefly just to mix. Transfer to a bowl and adjust seasoning.
In a large pot filled halfway with cold salted water add the potatoes. Bring potatoes to a boil and simmer until a small knife can pierce through the center without resistance. Drain potatoes through a colander.
In a large non-reactive mixing bowl add potatoes and crush gently with a fork, add in the pesto and remaining pine nuts and mix to coat the crushed potatoes evenly. Check for seasoning, serve and enjoy.

More about "crushed broad bean pesto recipes"

BROAD BEAN VEGAN PESTO RECIPE - HAPPY VEGGIE KITCHEN

Web Jun 30, 2014 ¾ cup (100 g) cooked broad beans, leave the skins on 4 Tbsp olive oil Handful of basil Instructions Add the pine nuts, garlic …
From happyveggiekitchen.com
4.5/5 (10)
Total Time 5 mins
Cuisine European
Calories 256 per serving

Blend until it becomes creamy, but do not allow it to puree too much- it is nice with lots of chunk!

See details

BROAD BEAN PESTO RECIPE | ABEL & COLE

Web Ingredients. ½ mug of podded broad beans; ½ mug of grated Parmesan; ½ mug of roughly chopped basil; ½ mug of toasted pine nuts (optional) 1 …
From abelandcole.co.uk
4/5 (1)
Total Time 30 mins
Servings 2-4

See details

PASTA WITH BROAD-BEAN PESTO - THE TELEGRAPH

Web Sep 24, 2015 SERVES. 4. INGREDIENTS. 350g pasta, such as penne or farfalle; 200g podded broad beans (about 400g unpodded) 15g basil leaves; 1 fat clove garlic, crushed
From telegraph.co.uk

See details

FAVA BEAN PESTO RECIPE - GREAT ITALIAN CHEFS

Web May 29, 2019 Method. 1. Defrost the broad beans (if using frozen) by soaking in water. Shell the broad beans if they're fresh. 2. Crush the garlic to a paste with a pinch of …
From greatitalianchefs.com
Servings 6
Estimated Reading Time 40 secs
Category Side

See details

BROAD BEAN PASTE RECIPE RECIPES ALL YOU NEED IS FOOD

Web Fry the garlic and anchovies in a small pan for a few mins until golden, then stir through the broad beans. Transfer to a bowl (or use a pestle and mortar) and crush the broad …
From stevehacks.com

See details

BROAD BEAN AND PEA PESTO WITH BROCCOLINI RECIPE | GOOD FOOD

Web 1. Place the peas and broad beans in a steamer and cover with a lid. Sit the steamer over a saucepan or wok of boiling water and steam for 2 minutes, or until the peas and beans …
From goodfood.com.au

See details

CRUSHED BROAD BEANS | RECIPE | CUISINE FIEND

Web Jul 30, 2022 Simmer for 10 minutes, until tender. Drain and leave to cool down a little. 2. Shell the beans into a bowl. It’s fine if some get broken or mashed. 3. Wipe the pan used …
From cuisinefiend.com

See details

CHEESY MEXICAN BEEF AND BEAN BAKE | RECIPETIN EATS

Web Mar 4, 2023 Preheat oven to 200°C / 400°F (180°C fan). Sauté – Heat the olive oil in a cast-iron skillet over medium high heat (or other oven-proof pan). Cook onion, garlic …
From recipetineats.com

See details

CRUSHED BROAD BEANS IN 50 MINS WITH 10 INGREDIENTS (BRITISH)

Web Steps. Place the podded broad beans in a pan with cold water, add the 2 tsp of salt and bring to the boil. Simmer for 10 minutes, until tender. Drain and leave to cool down a little.
From dishcuss.com

See details

ANNA JONES’S BROAD BEAN RECIPES | FOOD | THE GUARDIAN

Web Apr 16, 2018 Heat the oven to 200C/390F/gas 6. Make four to six little wells in the sauce, break in the eggs, put the pan in the oven, and bake 10 minutes for runny yolks and a …
From theguardian.com

See details

BROAD BEAN RECIPES | BBC GOOD FOOD

Web Crushed broad bean pesto 5 ratings This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip Beef, cheese & broad bean …
From bbcgoodfood.com

See details

CRUSHED BROAD BEAN PESTO - BIGOVEN.COM

Web 300 Grams Broad Beans 2 Cloves Garlic ; Halved Lengthways 3 Anchovy Fillets ; Chopped
From bigoven.com

See details

BROAD BEAN PESTO | PESTO & PISTOU

Web Aug 2, 2015 Posts about broad bean pesto written by PestoPistou. ... crushed 6 large mint leaves, finely chopped 20g pecorino, finely grated ... Posted in Cuisine, Recipes / …
From pestoandpistou.com

See details

CRUSHED BROAD BEAN PESTO RECIPE | EAT YOUR BOOKS

Web Crushed broad bean pesto from BBC Good Food Magazine, May 2013 (page 43) by Barney Desmazery. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes …
From eatyourbooks.com

See details

OUR BEST BROAD BEAN RECIPES | FEATURES | JAMIE OLIVER

Web Jun 25, 2021 Here are our very best broad bean recipes. Broad bean salad Simplicity is key in this 5-ingredient salad. Tossed with toasted almonds, tangy Manchego cheese …
From jamieoliver.com

See details

AN EASY BROAD BEAN AND PEA VEGAN PESTO RECIPE

Web Jun 15, 2021 100 g Broad Beans podded and podded again (as above) or use frozen 50 g Peas (you can use fresh or frozen) 1 tablespoon Extra Virgin Olive Oil 1 tablespoon …
From sweeterthanoats.com

See details

PIN ON NEW PINS - TO BE SORTED

Web May 11, 2016 - This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip, from BBC Good Food.
From pinterest.com

See details

BROAD BEANS | PESTO & PISTOU

Web Aug 2, 2015 Spread the toast with the goat’s cheese, top with the crushed broad beans and sprinkle over some gremolata. Finally, a teeny drizzle of extra virgin olive oil wouldn’t …
From pestoandpistou.com

See details