Foods by "Chive" category| Page 4

Cucumber Avocado Salad with Smoked Trout

Author: Michael Anthony

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Salmon Rillettes

Author: Erika Lenkert

Sauteed Radishes with Chives

Curried Herring on Rye Toasts

Scalloped Potato, Cheddar, and Chive Pie

Cream of Mushroom Soup

Roasted Sugar Snap Peas with Fleur de Sel

Turkey Cutlets in Anchovy Butter Sauce

Author: Melissa Roberts

Rösti with Black Forest Ham and Chives

Green Sauce No. 4

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Author: Alaina Sullivan

Grits with Goat Cheese and Chives

Lemony Salsa Verde

Author: Alison Roman

Green Beans with Chives

Lo Mein with Beef

Author: Michael Tong

Chicken with Whole Oat Stuffing

Goat Cheese Scalloped Potatoes with Chive Blossoms

Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce

Filet of Sole with Pine Nuts and Chives

Tomato, Potato, and Mustard Green Salad

Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms

Author: John T. Edge

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Velvety Chilled Corn Soup

Creamy Coleslaw with Chives and Shallots

Chive Jive New Potatoes

Orzo, Radish, and Chive Salad

Mashed Potatoes with Jerusalem Artichokes and Chives

Peach Mustard

Author: Lou Lambert

Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream

Individual Zucchini Frittatas with Pecorino and Chives

Succotash with Tomatoes and Chives

Watercress Soup

Author: Melissa Hamilton

Shrimp Ceviche with Carrot, Orange, and Fennel

Chilled Avocado and Zucchini Soup

Pea Spaetzle with Mint, Chives, and Tomatoes

Author: Selma Brown Morrow

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Spicy Herb Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mastered the technique, it'll be with you for life. Be sure to come...

Author: Dennis Prescott