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Green Sauce No. 4

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Author: Alaina Sullivan

Lo Mein with Beef

Author: Michael Tong

Lemony Salsa Verde

Author: Alison Roman

Peach Mustard

Author: Lou Lambert

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Watercress Soup

Author: Melissa Hamilton

Spicy Herb Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mas­tered the technique, it'll be with you for life. Be sure to come...

Author: Dennis Prescott

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Creole Crab Dip

Author: Maggie Ruggiero

Endive & Snap Pea Salad with Parmesan Dressing

Author: Jean Georges Vongerichten

Brown Butter Scrambled Eggs

Author: Paul Grimes