SMOKED SALMON CHIPS
Provided by Linnea Johansson
Categories No-Cook Cocktail Party Quick & Easy Oscars Wedding Salmon Anniversary Birthday Family Reunion Poker/Game Night Shower Engagement Party Party Potluck
Number Of Ingredients 4
Steps:
- 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
- 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
- 3. Decorate with chive, thyme, or dill.
- Simplify:
- Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
- For a challenge:
- Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.
SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS AND LEMON CR&ATILDE
Make and share this Smoked Salmon With Black Pepper Potato Chips and Lemon Crà recipe from Food.com.
Provided by MarielC
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice the salmon into 16 pieces.
- Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.
Nutrition Facts : Calories 21.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 6.8, Sodium 60.3, Carbohydrate 0.1, Protein 1.4
STERLING GOLD CAVIAR, SMOKED SALMON AND POTATO NAPOLEON
Steps:
- Using a turning slicer, make potato hair. Deep fry the hair until golden brown. Season with salt and break into 3 by 3-inch oblong pieces. Mix the creme fraiche and chives. Place a small dab on a plate and top with potato crisp. Lay 1 slice of salmon on top, small dab of creme and a teaspoon of caviar. Top with second potato crisp and repeat, finishing with the caviar. Garnish with black pepper and chive points.
- Ravenswood, Big River Zinfandel, Alexander Valley, 1997 Veuve Cliquot Ponsardin Champagne
QUICK HOT SMOKED SALMON
Provided by Food Network
Time 25m
Yield approximately 1 pound hot smok
Number Of Ingredients 5
Steps:
- This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
- For indoor cooking preheat the oven to 325 degrees and open windows wide.
- Place the soaked chips in the bottom of a heavy duty roasting pan.
- Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
- Serve with roasted new potatoes and creme fraiche and chives.
HOT SMOKED SALMON WITH NEW POTATOES & WATERCRESS
A great low-calorie meal for two, that's rich in omega-3, vitamin C and fibre, packed with spring flavours
Provided by Jennifer Joyce
Categories Fish Course, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, toss the onion with half the white wine vinegar and some salt. Set aside.
- Boil the potatoes in a pan of salted water until tender. Drain well and put back in the pan to steam-dry for a few mins. Tip into the bowl with the onion and gently toss together so that the potatoes absorb the vinegar. Season and leave to cool.
- In a small bowl, mix together the buttermilk, mayonnaise, remaining vinegar and the horseradish. Add some salt and fresh ground pepper, and mix well. Toss the potatoes in the mixture.
- Boil the beans for 1 min in salted water, drain, rinse in cold water and dry. Divide the potatoes between two plates and top with the apple slices, beans, salmon and a large handful of watercress.
Nutrition Facts : Calories 498 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 3.5 milligram of sodium
SMOKED SALMON ON CHIPS
This quick and easy cocktail snack can easily be doubled for a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Lay potato chips on a large platter or baking sheet.
- Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
- Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.
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