Garlic Corn On The Cob Recipes

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GARLIC CORN ON THE COB



Garlic Corn on the Cob image

It makes the flavor of the corn really pop!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 garlic cloves, minced
4 teaspoons olive oil
4 medium ears sweet corn, husks removed
1 teaspoon sugar

Steps:

  • In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

BAKED GARLIC CORN ON THE COB



Baked Garlic Corn on the Cob image

Make and share this Baked Garlic Corn on the Cob recipe from Food.com.

Provided by Lorac

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
4 cloves garlic, minced
6 ears corn, broken in half
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
  • Add corn, season with salt and pepper and turn to coat.
  • Cover tightly with foil, bake 25-30 minutes turning once.

Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1

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