Schreiber Cheese Food Service Recipes

MAC AND CHEESE

Mac and Cheese image

Make and share this Mac and Cheese recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories Macaroni And Cheese

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb macaroni noodles
4 tablespoons unsalted butter
1 large onion
4 garlic cloves
4 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups gruyere cheese
2 cups parmesan cheese
2 cups Fontina cheese
2 cups cheddar cheese
salt

Steps:

Cook Pasta 1 to 2 minutes shy of packaged directions.
In the meantime, Melt butter and saute onions and garlic until soft and translucent.
Add Flour and cook for 1 to 2 minutes.
Add milk and stir/whisk till it is combined in mixture.
Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
Shred all cheese and combine.
Add in 6 cups of cheeses to milk and stir until melted.
Combined cheese sauce with pasta and transfer to a baking dish.
Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!

Nutrition Facts : Calories 1002.4, Fat 55.8, SaturatedFat 33.7, Cholesterol 176.7, Sodium 1185.8, Carbohydrate 69, Fiber 3, Sugar 7.4, Protein 55

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