Cape Cod Cranberry Pie Recipes

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CAPE COD CRANBERRY VELVET PIE



Cape Cod Cranberry Velvet Pie image

Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.

Provided by Julesong

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • In a large mixing bowl, beat cream cheese until fluffy.
  • In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  • Gradually add to cream cheese, beating until smooth and creamy.
  • Set aside a few whole cranberries from sauce for garnish.
  • Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
  • Garnish with reserved berries.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

CAPE COD CRANBERRY PIE



Cape Cod Cranberry Pie image

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberries, fresh or frozen and thawed
1/2 cup sugar
3/4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

  • Grease a 10-inch pie plate.
  • Add cranberries and spread out evenly.
  • Top cranberries with 1/2 cup sugar and pecans.
  • In a mixing bowl, add the eggs.
  • Gradually beat in 1 cup of sugar.
  • Add the flour, butter, and shortening, beating until just smooth.
  • Pour the batter over the cranberries.
  • Bake at 325 degrees for 1 hour or until the top is golden.
  • Serve warm with ice cream.

Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4

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