Grits With Goat Cheese And Chives Recipes

GRITS WITH GOAT CHEESE AND CHIVES

Grits with Goat Cheese and Chives image

Categories Cheese Onion Brunch Side Quick & Easy Goat Cheese Chive Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 6

Ingredients

2 14 1/2-ounce cans chicken broth
1/2 cup water
1 cup quick-cooking grits
1/3 cup sliced fresh chives or green onions
4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet)
Fresh chives or green onions, cut into 2-inch pieces

Steps:

Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.

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