Whiskey Sour Slush Recipes

EASY WHISKEY SLUSH

Easy Whiskey Slush image

Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.

Provided by kiwismom

Categories Drinks Recipes Slushie Recipes

Time 8h10m

Yield 15

Number Of Ingredients 4

Ingredients

1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle whiskey
1 (10 ounce) jar maraschino cherries with juice
1 (2 liter) bottle lemon-lime soda

Steps:

Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g

WHISKEY SLUSH

Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

WHISKEY SOUR SLUSH

WHISKEY SOUR SLUSH image

Categories Citrus

Yield 1 gallon

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen lemonade, thawed
1 (6 ounce) can frozen orange juice, thawed
3/4 cup lemon juice
2 1/2 cups bourbon
2 quarts plus 1 cup lemon-lime carbonated beverage

Steps:

Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.

WHISKEY SOUR SLUSH

Whiskey Sour Slush image

My kids always ask that I make a blender full of "Sour Slush" (minus the whiskey) for them before I make the adult version.

Provided by Kevin Nixon

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups ice cubes
1 cup orange juice
6 ounces pineapple juice
1/2 cup whiskey
2 tablespoons sugar (superfine, if possible)
2 teaspoons maraschino cherry juice
maraschino cherry (optional, for garnish)

Steps:

Combine all ingredients except the cherries in a blender.
Blend until smooth. (You may need to adjust the ice depending on your preference for consistency.)
Serve in tumblers with straws. Garnish with maraschino cherries.

Nutrition Facts : Calories 144.5, Fat 0.2, Sodium 4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.8, Protein 0.6

WHISKEY SOUR SLUSH

Whiskey Sour Slush image

This is great on a hot summer day. Aquired from my mother in law, Carol Makowski

Provided by Jayme Makowski

Categories Cocktails

Time 15m

Number Of Ingredients 5

Ingredients

1 can(s) (12 oz) frozen lemonade
1 can(s) (6 oz) frozen orange juice
3 c water
1 c sugar
1 c whiskey

Steps:

1. Mix together all ingredients and freeze.
2. TO DRINK: Fill a glass 3/4 full with slush mix. Finish filling glass with Ginger Ale.

WHISKEY SOUR SLUSH

Whiskey Sour Slush image

Make and share this Whiskey Sour Slush recipe from Food.com.

Provided by Baby Chevelle

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen lemonade, thawed
1 (6 ounce) can frozen orange juice, thawed
2 cups no sugar added brewed tea
6 cups water
6 ounces Bourbon
1 1/4 cups sugar

Steps:

Mix together all ingredients and freeze.

Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5

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