Balkenbrij Liverwurst Recipes

BALKENBRIJ - DUTCH SCRAPPLE

Balkenbrij - Dutch Scrapple image

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time.

Provided by Molly53

Categories Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean pork
1 lb pork liver
salt
1/4 teaspoon pepper (or to taste)
1/8 teaspoon clove (or to taste)
buckwheat flour

Steps:

Cover meat and liver with water and cook until tender, about an hour.
Season to taste.
When broth has reduced by half, chop meat finely and return to liquid.
Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
Lightly grease a loaf pan; fill with batter.
Refrigerate.
To use, slice and fry in butter or bacon grease until golden brown.

Nutrition Facts : Calories 157.6, Fat 5.3, SaturatedFat 1.8, Cholesterol 204.7, Sodium 79.1, Carbohydrate 1.5, Protein 24.3

BALKENBRIJ (LIVERWURST)

Balkenbrij (Liverwurst) image

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! Balkenbrij (Liverwurst)

Provided by Duane and Ginger Va

Categories Beef Organ Meats

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef liver or 2 lbs pork liver
2 lbs beef heart or 2 lbs pork heart
2 lbs pork roast
10 -12 cups broth (reserved from cooking (add water to make enough)
6 -7 cups buckwheat flour
salt & pepper

Steps:

Trim and cook liver in separate kettle, keep broth.
Remove veins.
Trim fat and veins from heart, cook, keep broth.
Trim fat from roast and cook, keep broth.
When all meats are cooked, put through food grinder using coarse cutter.
Put all ground meat and broth in 8 quart kettle. Add salt and pepper.
Bring to boiling, adding buckwheat flour a little at a time to mix well.
Mixture will become very thick.
Spoon and press into 4 to 5 loaf pans.
Refrigerate or freeze. To serve, slice and brown on both sides, with a slice of cheese if desired, or with syrup.

Nutrition Facts : Calories 749, Fat 17.6, SaturatedFat 5.7, Cholesterol 879.7, Sodium 818.1, Carbohydrate 53.5, Fiber 6, Sugar 2.1, Protein 92.4

More about "balkenbrij liverwurst recipes"

BALKENBRIJ (PULLED PORK LOAF WITH BRAISED, SPICED CABBAGE AND A …

Web Result Jan 30, 2020 This is a modern take on a classic Dutch 'poverty' recipe, a recipe that is akin to the more common American scrapple. It mixes buckwheat flour with juicy, salted pulled pork to make a meatloaf (of sorts), that is then sliced and re-fried to crisp the edges of the pork (think along the lines of a good carnita).
From anisetozaatar.com

See details

BALKENBRIJ - BIGOVEN

Web Result INSTRUCTIONS. Cover meat and liver with water and cook until done. Remove from liquid and put through meat ginder. Return to liquid, add salt and pepper, bring to a boil. Slowly stir in enough buckwheat flour to make a very stiff dough - about 2 or 3 cups of flour. Remove from stove and press mixture into bread tins - refrigerate.
From bigoven.com

See details

BALKENBRIJ RECIPE - THE RECIPE STACK

Web Result May 20, 2022 For the balkenbrij: In a large Dutch oven or pot, heat the oil. While the oil is heating, generously salt your pork butt. When the oil begins to smoke, sear the pork butt and the onion halves on each side, ensuring that they are well browned (approximately 4-5 minutes). Add the spices and the water to the pot.
From therecipestack.com

See details

BALKENBRIJ LIVERWURST RECIPES | RECIPEBRIDGE RECIPE SEARCH

Web Result Balkenbrij Liverwurst Recipes containing ingredients flour, pork roast, salt, water
From recipebridge.com

See details

BALKENBRIJ | RECIPES WIKI | FANDOM

Web Result 1 pig's head without lower jaw. 1/2 pound of fresh, streaky ham. 5 or 6 liters of water. salt, pepper to taste. 1 1/4 kg of pancake flour. some normal flour. Directions. Wash the pig's head. Add the ham and salt to taste, and cover with water. Cook until tender. Take the meat off the bone and mince it together with the ham.
From recipes.fandom.com

See details

BALKENBRIJ (LIVERWURST) RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Result Get full Balkenbrij (Liverwurst) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Balkenbrij (Liverwurst) recipe with 2 lbs beef liver or 2 lbs pork liver, 2 lbs beef heart or 2 lbs pork heart, 2 lbs pork roast, 10 -12 cups broth (reserved from cooking (add water to make enough), 6 -7 cups buckwheat flour, …
From recipeofhealth.com

See details

BALKENBRIJ - ARCA DEL GUSTO - SLOW FOOD FOUNDATION

Web Result Kroeboet. While there are minor variations between produces in different areas, in general, to make balkenbrij, pork offal (usually the pig’s head, trotters, trimmings, ribs, heart, liver and tongue) is boiled for about two hours in water flavored with onion, bay leaves and cloves. The meat is then deboned and minced.
From fondazioneslowfood.com

See details

HOW TO MAKE LIVERWURST - STEP-BY-STEP GUIDE & 5 RECIPES

Web Result / How To Make Liverwurst – Step-By-Step Guide & 5 Recipes. In this article you will learn how to make your own liverwurst. You’ll get a complete list of ingredients, materials and a simple recipe that you can copy immediately. Liver sausage is easy and quick to make.
From wurstcircle.com

See details

BALKENBRIJ RECIPE - PLANETARY EXPEDITION

Web Result Jul 23, 2023 Wooden spoon. Chefs knife. Parchment paper. Plastic or glass container for storing/shaping with a lid. Cutting board. measuring cup and scale. Ingredients for Balkenbrij. 250 grams of Buckwheat flour. 1 liter of stock. 200 grams of pork liver. 200 grams of pork meat.
From planetaryexpedition.com

See details

BALKENBRIJ RECIPE FROM NETHERLANDS | INGREDIENTS: HAM, WATER, …

Web Result Introduction. Balkenbrij. Introducing the Balkenbrij Recipe, a traditional Dutch meat dish that will surely satisfy your cravings for something hearty and delicious! This dish is made from a pig's head and fresh streaky ham, slow-cooked and seasoned to perfection with salt and pepper.
From excitedfood.com

See details

TRADITIONAL DUTCH BALKENBRIJ RECIPE

Web Result 1. In a large pot, bring the pork liver and shoulder to a boil in enough water to cover. Reduce heat and simmer for 1 hour. 2. Remove the meat from the pot and grind it using a meat grinder or food processor. 3. Return the ground meat to the pot and add the buckwheat flour, cornmeal, onion, salt, cloves, nutmeg, cinnamon, black …
From cookingconnect.com

See details

THE DUTCH TABLE: BAKLEVERWORST (DUTCH FRY LIVERWURST)

Web Result 1 onion. 1 tablespoon salt. 2 teaspoons ground cloves. 2 teaspoons ground white pepper. 1 bouillon cube. 1/2 cup flour. Bring a large pot with water to a boil, add the bouillon cube or stock and lower to a simmer. Cut the liver and meat into cubes and simmer in the stock for fifteen minutes.
From thedutchtable.com

See details

HOMEMADE LIVERWURST - EASY RECIPE, NO FANCY EQUIPMENT

Web Result Oct 5, 2022 water. bay leaves. whole allspice. white onion.
From alltastesgerman.com

See details

BALKENBRIJ | TRADITIONAL OFFAL DISH FROM NETHERLANDS | TASTEATLAS

Web Result Offal Dish Snack. Balkenbrij. (Kroeboet, Tuet, Pannas) Balkenbrij is a traditional Dutch dish made from pork scraps (organs, leftover sausage stock), blood, flour, and spices such as ginger, pepper, licorice, anise, sugar, and cinnamon. The mixture is slowly cooked and left to cool.
From tasteatlas.com

See details

DUTCH WINTER FOOD: BALKENBRIJ | DUTCH LANGUAGE BLOG

Web Result Oct 26, 2016 Het varkenvlees– pork. Het najaar– fall. De kruiden- spices. Het spek- bacon. De lever- liver. Het bloed- blood. Tags: balkenbrij, Dutch Culture, Dutch food, limburg, Netherlands. Keep learning Dutch with us! Build vocabulary, practice pronunciation, and more with Transparent Language Online. Available anytime, …
From blogs.transparent.com

See details

BALKENBRIJ: UNRAVELING THE DUTCH CONNECTION TO AMERICAN SCRAPPLE

Web Result 1. 2. 3. 4. 5. 6. 7. 8. 9. 0. 1. 2. 3. 4. 5. 6. 7. 8. 9. Share. 1 view 12 minutes ago #cooking #Balkenbrij #Scrapple. Dutch Balkenbrij (the roots of American scrapple) this leftover Sunday...
From youtube.com

See details

CLASSIC HOMEMADE BRAUNSCHWEIGER OR LIVERWURST - FORAGER | CHEF

Web Result Jan 1, 2024 Classic Homemade Braunschweiger or Liverwurst. Published: Jan 1, 2024 Modified: Feb 13, 2024 Author: Alan Bergo. Jump to Recipe. Sausage and charcuterie are one of the best ways to use liver and enjoy nose to tail cooking in your kitchen. Here's a great homemade liverwurst or braunschweiger recipe you …
From foragerchef.com

See details

HOMEMADE LIVERWURST RECIPE - THE SPRUCE EATS

Web Result Jan 5, 2023 1 large sweet white onion, finely diced. 3 tablespoons powdered dry milk. 1 teaspoon freshly ground white pepper. 1 1/2 teaspoons salt, or more to taste. 2 teaspoons paprika. 1 teaspoon sugar. 1/2 teaspoon marjoram. 1/2 teaspoon finely ground coriander. 1/4 teaspoon mace.
From thespruceeats.com

See details

THE DUTCH TABLE: BAKLEVERWORST

See details

EXPLORING DUTCH CUISINE: THE TRADITIONAL BALKENBRIJ RECIPE

Web Result Dec 21, 2023 Discover Balkenbrij, a traditional Dutch dish with a rich history. Explore recipes, preparation methods, and the unique taste that sets it apart. Dive into the world of Dutch cuisine!
From forkhunter.com

See details

BALKENBRIJ - WIKIPEDIA

Web Result It is traditionally made of stock left over from the making of sausages like liverwurst, boiled with flour (and sometimes blood, which turns the color from white to black) and bacon, together with odd scraps and various organ meats of the animal such as liver, kidney and/or lungs.
From en.wikipedia.org

See details