Tastiest Pasta Salad Recipes

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PEANUT NOODLE PASTA SALAD RECIPE BY TASTY



Peanut Noodle Pasta Salad Recipe by Tasty image

Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts

Provided by Tasty

Categories     Sides

Yield 8 servings

Number Of Ingredients 18

½ cup creamy peanut butter
¼ cup soy sauce
¼ cup rice vinegar
1 tablespoon sesame oil
2 tablespoons sriracha sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup water
salt, for water
1 box whole grain linguine, or pasta of choice
1 cup large carrots, julienned
2 cucumbers, shaved using vegetable peeler
1 red bell pepper, thinly sliced into strips
1 yellow bell pepper, thinly sliced into strips
3 green onions, sliced
¼ cup chopped fresh cilantro
¼ cup peanuts, chopped

Steps:

  • In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
  • Combine pasta with the sliced vegetables in a large bowl.
  • Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams

SIMPLE PASTA SALAD



Simple Pasta Salad image

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Provided by Katzen

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g

PASTA SALAD RECIPE BY TASTY



Pasta Salad Recipe by Tasty image

Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

½ lb bowtie pasta, cooked
½ cup turkey, diced
½ cup ham, diced
½ cup bell pepper, diced
2 tablespoons italian dressing

Steps:

  • Mix all ingredients in a bowl.
  • Pack with strawberries and blueberries.
  • Enjoy!

Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams

TASTIEST PASTA SALAD



Tastiest Pasta Salad image

An old work friend of mine used to make this pasta salad for parties, it is so good I just had to get the recipe out of her! You can use other shaped pasta but bowtie looks the best & holds the other ingredients well.

Provided by Marli

Categories     European

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

500 g bow tie pasta
200 g thin sliced salami
200 g sun-dried tomatoes
1/4 cup sliced black olives, drained
250 g mozzarella cheese
1 tablespoon pine nuts
1/2 cup basil leaves
1 tablespoon lime juice
1 tablespoon shredded parmesan cheese
1 teaspoon sugar
1/3 cup olive oil

Steps:

  • Boil the pasta until tender, drain& allow to cool.
  • Slice the mozzeralla cheese, salami& sundried tomatoes into thin strips, about 1 1/2 inches long.
  • Add to the cooled pasta.
  • In a food processor blend all the dressing ingredients together.
  • Pour the dressing over the pasta& toss to coat.

Nutrition Facts : Calories 747.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 127.3, Sodium 1419.3, Carbohydrate 81.3, Fiber 7.4, Sugar 15.8, Protein 30.7

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