PASTA LASAGNA
Very yummy and easy to make.
Provided by Regan
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutrition Facts : Calories 643.6 calories, Carbohydrate 59 g, Cholesterol 126.5 mg, Fat 27.3 g, Fiber 5.3 g, Protein 40.1 g, SaturatedFat 13.5 g, Sodium 1086.9 mg, Sugar 15.3 g
EASY PASTA LASAGNA
I obtained this recipe from a friend and modified it. It is very simple and so easy to make, and it is very delicious!
Provided by Maine-iac
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 9x13 inch baking pan with nonstick spray.
- Cook rigatoni according to package directions, drain, and divide in half.
- In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
- In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
- Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
- Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
- Add sour cream, dropped by spoonfuls.
- Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
- Add remaining pasta sauce mix and remaining mozzarella.
- Bake covered with foil until bubbly, about 60 minutes.
- Uncover and continue cooking about 5-10 minutes or until cheese is melted.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 717.5, Fat 33.8, SaturatedFat 17.3, Cholesterol 183.6, Sodium 1508.2, Carbohydrate 69.9, Fiber 3.5, Sugar 20.4, Protein 33.9
NO-PASTA LASAGNA
Make and share this No-Pasta Lasagna recipe from Food.com.
Provided by ctech
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Use the dry herbs (to taste) to season the sauce.
- Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.
- Use same saute pan to brown the meats, and drain well.
- Grease a 9" x 13" baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles.
- Next, add a layer of the ricotta, and sprinkle on basil.
- Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.
- Repeat until everything is gone. Make the top layer cheese. Cover with foil.
- Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes.
Nutrition Facts : Calories 534.4, Fat 35, SaturatedFat 12.8, Cholesterol 122.2, Sodium 1121.1, Carbohydrate 12.4, Fiber 2.5, Sugar 4.8, Protein 41.9
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