Crock Pot Green Beans Recipes

CROCK POT GREEN BEANS

Steps:

• Pour your cans of green beans in your crock pot
• Tear up your uncooked bacon into pieces and scatter in your crock pot
• Cut up your butter into pats and place evenly around your crock pot
• Add enough water to cover your beans by a half inch
• Salt and pepper to taste
• Cover and cook on low for 8 hours

SLOW COOKER GREEN BEANS

Steps:

• Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

CROCK POT PORTUGUESE GREEN BEANS

Steps:

• Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
• Combine stock, salt, sugar and pepper and pour over beans.
• Cover and cook on High 3-4 hours.
• Drain before serving.

CROCK POT GREEK STYLE BEANS AND TOMATOES

Steps:

• Place all ingredients in crock pot.
• Stir.
• Cover and cook on low for 6 hours.
• If you have a large crock pot you can double the recipe.

CROCK POT GREEN BEANS

Steps:

• This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.
• Chop bacon into small size pieces. Remember when cooking they will absorb the water and get bigger.
• In skillet over low-med heat brown bacon, transfer to big bowl or pot.
• (Use as much onion as you wish I do use more than one small one).
• Cook onion in bacon fat until translucent, you may want to remove some of the bacon fat-depends on your diet preference.
• Rub a little bacon fat around sides of crock pot.
• Drain water of store canned beans in sink, add all ingredients into over size pot mix and dump into crock pot.
• Then add water to barely cover.
• OR at this point barely cover with water in your stove pot, cover with lid cook on low all day.
• To add zip add a little crushed red pepper flakes.
• Add recommended amount of warm water, for the crock pot.
• My pot is 2 -1/2 qt and I add 3/4 to 1 full quart of water, so I add just until I can see the water line in the crock pot.
• I also add 2 strips of uncooked bacon on top.
• If you do not like bacon fat or can not use,( sub what ever kind of fat you desire, it is also good with butter .) To adjust for flavor I would use Wright's All Natural Hickory Seasoning, Liquid Smoke Concentrate. If you do not use Wright's your on your own! I have tried others but found they do not have the flavor I want, and just do not taste right.
• Cover set on low all day.a minimum of 4 hours better after 6.
• Now you might think this will serve a lot of people but remember they cook down.
• Note: Grandma cooked 2 quarts for 6 people, she would cook these all day on low on the stove.