SUPER MOIST LEMON RASPBERRY MUFFINS
Super moist lemon raspberry muffins that taste like your favorite bakery-style treats! These muffins have a mild lemon flavor with lots of bright raspberries. It's like a raspberry lemonade muffin!
Provided by Little Spice Jar
Time 30m
Number Of Ingredients 11
Steps:
- Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with cooking spray and set aside.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk and set aside.
- In a medium bowl, combine the sugar, oil, yogurt (or sour cream), eggs, vanilla extract, lemon juice, and lemon zest. Continue to whisk until the sugar dissolves. Pour the wet mixture into the dry mixture and fold until just combined. Do not overmix. Fold in the raspberries. Divide the muffin batter into the muffin pans and bake for 18 - 22 minutes or until a toothpick inserted into the muffin comes out clean with just a few crumbs. Let muffins cool in the pan for 10 minutes before removing to a cooling rack.*
LEMON RASPBERRY MUFFINS
Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.
Provided by Lauren Allen
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine.
- In a separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter.
- Fold in the raspberries.
- Line a muffin tin with liners, or grease with non-stick cooking spray. Fill muffin cups 3/4 full. Bake at 400 degrees F for 16-20 minutes or until a toothpick inserted in the center comes out with few crumbs.
Nutrition Facts : ServingSize 15 g, Calories 205 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 96 mg, Fiber 1 g, Sugar 15 g, TransFat 1 g
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY LEMON MUFFINS
These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries. , Spoon into 18 greased or paper-lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "lemon raspberry jumbo muffins recipes"
LEMON RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
4.8/5 (6)Category BreakfastCuisine AmericanTotal Time 47 mins
- In a medium bowl combine the flour and sugar. Add in the cubed butter and mix, with a pastry blender or two forks, until the mixture resembles a coarse meal. Place in the fridge until needed.
- In a small bowl combine the confectioners' sugar, lemon juice, and zest, whisk until smooth, adding more juice as needed to reach desired consistency. Drizzle over the muffins right before serving.
LEMON RASPBERRY STREUSEL JUMBO MUFFINS | WILTON
From wilton.com
3/5 (2)Category RecipesServings 9
JUMBO RASPBERRY LEMON POPPY SEED MUFFINS | MAMA …
From mamaharriskitchen.com
LEMON RASPBERRY STREUSEL MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
LEMON-RASPBERRY MUFFINS RECIPE | EATINGWELL
From eatingwell.com
LEMON RASPBERRY MUFFINS - LEMONSFORLULU.COM
From lemonsforlulu.com
LEMON RASPBERRY MUFFINS | LOW-FAT MUFFIN RECIPE | BEANILLA
From beanilla.com
LEMON RASPBERRY MUFFINS - EVERYDAY EILEEN
From everydayeileen.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – WELLPLATED.COM
From wellplated.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST LEMON RASPBERRY MUFFINS – BROKEN OVEN BAKING
From brokenovenbaking.com
RASPBERRY-LEMON CRUMB MUFFINS RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY LEMON JUMBO MUFFINS - PLAIN.RECIPES
From plain.recipes
LEMON RASPBERRY BUTTERMILK MUFFINS RECIPE | DRISCOLL'S
From driscolls.com
MINI MUFFIN-TIN LEMON-RASPBERRY CHEESECAKE RECIPE | EATINGWELL
From eatingwell.com
BEST RASPBERRY MUFFINS RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love