Roasted Garlic Feta And Walnut Dip Toasted Flat Bread Recipes
ROASTED GARLIC, FETA, AND WALNUT DIP, TOASTED
Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to highest setting.
- Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20-25 minutes.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper, and garlic clove in food processor. Pulse until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra virgin olive oil and serve with roasted garlic and pita bread.
Nutrition Facts : Calories 567.6, Fat 36.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 968.5, Carbohydrate 44.1, Fiber 3.7, Sugar 4, Protein 19.5
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