ROAST TURKEY - CANADIAN LIVING'S COUNTRY COOKING RECIPE - (4.3/5)
Provided by á-646
Number Of Ingredients 23
Steps:
- OLD-FASHIONED STUFFING: In large skillet, melt butter over medium heat; cook onions, celery, fennel, sage, salt, savory, marjoram, pepper and thyme, stirring often, for 10 to 15 minutes or until vegetables are tender. Transfer to large bowl and toss with bread and parsley. Set aside. Remove giblets and neck from turkey; place in large saucepan and set aside. Rinse turkey inside and out; dry skin and cavity well. Loosely stuff neck opening; fold neck skin over stuffing and skewer to back. Lift wings and twist under back. Stuff body cavity. Tuck legs under band of skin or tie together with string. Place turkey on rack in roasting pan. Combine butter, sage and thyme; rub over turkey. Sprinkle with salt and pepper. Tent with foil, dull side out, leaving sides open. Roast in 325°F (160°C) oven, basting every 30 minutes, for 4 hours. Remove foil and roast for 1 hour longer or until thermometer inserted in thigh reads 185°F (85°C) and stuffing 165°F (75°C). Let stand on platter, lightly covered, for 20 minutes. STOCK: Meanwhile, to saucepan with turkey parts, add stock, wine, onion, carrot and celery; bring to boil. Reduce heat to lowand skim off fat; simmer for 3 hours. Strain into measuring cup, adding enough wine to make 3 cups (750 mL). Set aside. GRAVY: Skim off fat in roasting pan. Stir flour into pan; cook over medium heat, stirring for 1 minute. Whisk in stock and bring to boil, stirring to scrape up brown bits. Reduce heat and simmer for 5 minutes. Whisk in butter; season with salt and pepper to taste. Strain if desired. With carving knife and fork, cut legs from turkey, twisting loose if necessary. Cut thigh from drumstick at joint; carve dark meat from each piece. Cut off wings. With tip of knife toward body cavity, carve breast thinly, gradually angling knife to slice thick part of breast. Makes 8 to 10 servings.
More about "roast turkey canadian livings country cooking recipe 435 recipes"
HERBED ROAST TURKEY | CANADIAN LIVING
Web Oct 1, 2013 Rub all over with herbed oil. Roast in 325°F (160°C) oven, basting every 45 minutes, until instant-read thermometer inserted in thickest part of breast reads …
From canadianliving.com
From canadianliving.com
See details
OVEN ROASTED WHOLE TURKEY | CANADIAN TURKEY
Web Preheat oven to 350°F (175°C) for convection roast or 375°F (190°C) in a regular oven. Remove neck and giblets. Combine all seasoning ingredients from garlic to black …
From canadianturkey.ca
From canadianturkey.ca
See details
TURKEY ROASTING CHART AND RECIPES
Web Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). For convection oven, reduce …
From canadianliving.com
From canadianliving.com
See details
CLASSIC ROAST TURKEY AND GRAVY | CANADIAN …
Web Jul 14, 2005 Method. Remove giblets and neck from turkey; reserve for stock or gravy. Place onion, celery and half each of the sage and marjoram in cavity. Tuck legs …
From canadianliving.com
From canadianliving.com
See details
THE BEST RECIPES FOR THANKSGIVING TURKEY …
Web Jul 30, 2018 This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. It is quicker to make than a regular pot pie because the pastry bakes as the …
From canadianliving.com
From canadianliving.com
See details
OVEN ROASTER TURKEY RECIPE - CANADIAN COOKING ADVENTURES EASY …
Web Nov 22, 2022 How to make Oven Roaster Turkey Recipe. Allow the bird to fully defrost and then sit on the counter at least one hour prior to baking, this ensure that the skin …
From canadiancookingadventures.com
From canadiancookingadventures.com
WHOLE ROASTED TURKEY WITH TRADITIONAL PAN GRAVY - CANADIAN TURKEY
Web Pour the juices from separator into a container. Place the roasting pan on a burner over medium high heat, add wine or stock and deglaze, stirring and scraping up brown bits. …
From canadianturkey.ca
From canadianturkey.ca
See details
BEST TURKEY RECIPES FOR THANKSGIVING | COUNTRY LIVING
Web Nov 21, 2022 23 Best Turkey Recipes for a Fuss-Free Thanksgiving. We've got the perfect Thanksgiving turkey for your situation. By Christopher Michel. Updated: Nov 21, …
From countryliving.com
From countryliving.com
See details
EASY ROAST TURKEY RECIPE - THE COUNTRY COOK
Web Nov 2, 2021 Put the turkey into the oven, uncovered, and roast for 3 ¾ - 4 ¼ hours. The turkey will be done when the thermometer reads between 165°F-170°F. Remove the …
From thecountrycook.net
From thecountrycook.net
See details
ROASTING A WHOLE TURKEY | CANADIAN TURKEY
Web Directions. Preheat oven to 350°F (175°C). If stuffing the turkey, do so while the oven is preheating. Spoon stuffing lightly into turkey instead of packing firmly because stuffing …
From canadianturkey.ca
From canadianturkey.ca
See details
ROAST TURKEY - CANADIAN LIVING'S COUNTRY COOKING RECIPE
Web Dec 26, 2019 - Plump, golden and succulent, a perfect roast turkey turns any gathering into a festive occasion, especially when you pair slices of the moist meat with a herbed …
From pinterest.ca
From pinterest.ca
See details
THE PERFECT ROAST TURKEY RECIPE - COUNTRY LIVING
Web Oct 10, 2012 Step 1 Preheat oven to 325°F. Rinse turkey with cold water, drain well, and pat dry with paper towels. Season inside the cavity with 1 teaspoon salt and 1/2 …
From countryliving.com
From countryliving.com
See details
HOW TO COOK A TURKEY? | CANADIAN LIVING
Web Step 2: Season it. Prepare the turkey by removing giblets and neck. Rinse and wipe the cavity; sprinkle with salt and pepper or stuff lightly using skewers to fasten skin over the …
From canadianliving.com
From canadianliving.com
See details
SEASONED ROASTED TURKEY - COUNTRY LIVING
Web Sep 19, 2019 Place turkey neck, onions, carrots, celery, garlic, and remaining 2 sprigs rosemary in a large roasting pan. Top with a roasting rack and then turkey. Step 3 …
From countryliving.com
From countryliving.com
See details
ROAST TURKEY WITH HERBED STUFFING | CANADIAN LIVING
Web Nov 16, 2007 Place turkey, breast side up, on rack on roasting pan. Rub all over with olive oil. Sprinkle with salt and pepper. 3. Tent with foil, dull sides out, leaving sides open. …
From canadianliving.com
From canadianliving.com
See details
RECIPES | CANADIAN TURKEY
Web Ground Turkey & Bok Choy Stir Fry. Chimichurri Salad with Grilled Turkey Kabobs. Dry Brined Roast Turkey with Brown Butter, Rosemary, Gewürztraminer Gravy. 2. Turkey …
From canadianturkey.ca
From canadianturkey.ca
See details
THE ULTIMATE GUIDE TO COOKING TURKEY | CANADIAN LIVING
Web The Ultimate Guide to Cooking Turkey. 16 items. Find tips and recipes for cooking turkey. Whether it's for Thanksgiving or the holidays, you'll find the tips you need to …
From canadianliving.com
From canadianliving.com
See details
ROAST TURKEY BREAST | CANADIAN TURKEY
Web Directions. Prepare the turkey breast in a roasting pan as you would a whole turkey. Cover loosely with foil and place in an oven pre-heated to 325°F (160°C). Cook the turkey …
From canadianturkey.ca
From canadianturkey.ca
See details
TURKEY COOKING TIPS PLUS 11 FLAVOURFUL ROAST TURKEY RECIPES
Web Oct 6, 2011 12 tasty turkey recipes. • Cider-Brined Turkey With Gravy (picture above) Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love