Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Author: tamramontroy
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this...
Author: Barb Janisse
A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.
Author: Lynn Dine @diner524
These yummy won ton wraps make a great appetizer. Serve them with your favorite condiment.
Author: Daily Inspiration S @DailyInspiration
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg...
Author: Ruth Ann Vokac @mansfieldra
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want...
Author: Ramona's Cuisine - @ramonascuisine
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut bread, apricots and watercress, this fruit and...
Author: My Food and Family
In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat grams by using Land O' Lakes Fat Free Half-and-Half for the heavy cream in the spinach dip and substituted low-fat,...
Author: lynne cox @nightwing451
This is a recipe that I got from a co-worker. It is so good and you will have people ask you for the recipe.
Author: Melissa Snow @riley123
This is a very simple recipe that my mother-in-law would make and serve with Frito scoops.
Author: Joyce Lowery
Salty halloumi cheese makes a delicious summer starter when grilled until golden and presented with a homemade caper sauce. Halloumi is ideal for the grill because it holds its shape and does not melt,...
Author: cheesemite
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.
Author: Kristen
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.
Author: Carmencita
A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but...
Author: Brenda Moore
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!!...
Author: David Brandon @FRESHBAKEDIN48
I have cooked and eaten a many a quesadilla in my time, but this is by far THE BEST thing I've ever had on a tortilla!!!! This is my new go to, soul satisfying meal or snack!
Author: Lynn Socko @lynnsocko
Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!
Author: Brenda Vander Zanden
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors.
Author: Culinary Envy
Quick and easy crowd pleaser. Just need two ingredients.
Author: Sharon Morris @Mathmarm
Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
From Fondue by Casparek. You can accompany this with Smoked Salmon Tartare (separate recipe) if desired.
Author: Vicki Butts (lazyme) @lazyme5909
You'll want to make these often. They're tasty and quick.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
You can really experiment with this all you want. There is a ton of applications you can do this with.
Author: Mark Bury @Hiddenfire79
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Author: Marsha Gardner
Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".
Author: sallye bates @grandedame
I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make...
Author: Vickie Parks @Northwestgal
Yesterday I threw some ingredients together for a Halloween Party for my Sister. This one is sooo super easy and you can adjust the " heat " to your liking... ( I kept the " heat " down on this one cause...
Author: Bob Cooney @firemanbob65
This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that would go with sliced veggies and chips at a party...
Author: Cathie Valentine @cataharin
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion....
Author: Ann Lombardi @Goofy1376
It's a family favorite for Christmas. If I would have known there was horseradish mustard in this cheese ball first time I tasted it, I probably would not have tried it. Now it's my absolute favorite cheese...
Author: Nancy Eickenberg @Nancy_Eickenberg
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for...
Author: Susan Bickta @souxie
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and...
Author: Rose Mary Mogan @cookinginillinois
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
These savory bites of olives stuffed with feta and roasted garlic are always a hit at parties. The crunchy panko bread crumbs add the right amount of texture to this party friendly finger food. You'll...
Author: Jessica Flesch @JesFlesch
Think of this recipe as a formula rather than a singular dish. You can vary the cheeses, add herbs or spices and personalize it in any way you wish. What makes these delectable two bite canapes stick together...
Author: Lynnda Cloutier @eatygourmet